Sunday Supper by Southern Kitchen
Sunday Supper by Southern KitchenEpisodes
Episodes of Sunday Supper by Southern Kitchen
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Podcast Episode 17 Mother's Day Special by Sunday Supper by Southern Kitchen
Award-winning chef, cookbook author and Southern food authority Virginia Willis is our guest this week, talking about her new book, Secrets of the Southern Table, and sharing valuable cooking tips for home chefs everywhere.
With baseball, golf, soccer and other sports back in full swing, we’re talking to Brandon Walker, host of SEC Country’s Mississippi State podcast “More Cowbell,” about how Southern food and sports go together like collards and cornbread.
It’s Bourbon Week at Southern Kitchen, and we got two of Atlanta’s best bartenders, Tiffanie Barriere and Keyatta Mincey, to share history, recipes and recommendations for great bourbon drinks.
This week the team talks various Southern cities as havens for delicious food and activities.
In this episode we pour out our hearts talking about sweet tea, that classic, sugary Southern nectar, sharing secrets on how to properly make it, ways to use it as a brine, and an easy, can’t-fail cocktail recipe.
It's Biscuit Week at Southern Kitchen!This week's episode is all about the history, science and how-tos for making everyone's flaky, buttery homemade bread, and joining us with 10 rules for perfect biscuits is Chef Jeffrey Gardner.
On this episode, Kate, Ashley and Mike discuss spring drinking in the South, while offering a cocktail alternative to green beer on St. Patrick’s Day, creating Jack and Coke from scratch, and providing beer and wine recommendations for sunny-da
Join us this week as Chef Jeffrey Gardner answers questions about the trendy Instant Pot.
Everyone’s writing cookbooks these days, but not everyone knows how to make one people will not only buy but use, and love. In this episode we learn from New York Times bestselling author and James Beard Award winner Shaun Chavis, who teaches p
In this episode we uncover the secrets of your favorite Southern food and drinks, from cookbooks to Jack Daniels. You may not know some of the true stories behind your favorite things to eat and drink. And we talk to the owner of renowned Busy
In episode 5 of Sunday Supper, Chef Jennifer Hill Booker, Drinking Coach Tiffanie Barriere and Chef Deborah VanTrece join us in the studio for a lively conversation about their passions, the challenges of being women in color in the restaurant
In our fourth episode of Southern Kitchen's podcast, Sunday Supper, we talk with Adrian Miller all about soul food. We dig deep into the differences between soul and Southern food, the history of soul food in the White House and much more. We a
In our third episode of Southern Kitchen's podcast, Sunday Supper, we are learning how to properly pronounce Appalachia, Victuals and much more! James Beard Award winner Ronni Lundy sets us straight on Appalachian culture, cuisine and the influ
In our second episode of Southern Kitchen's podcast, Sunday Supper, we are talking all things Southern beer. Atlanta-based beer writer Dennis Byron, a.k.a. Ale Sharpton, joins us in the studio to talk about the best beers across the South, how
This is the first episode of Southern Kitchen's podcast, Sunday Supper, recorded at the Cox Media Studios. In this episode we give you food news, an in-depth look at fried chicken, an interview with Chef Todd Richards of Richard's Southern Frie
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