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katie zhu and Nicole Zhu
Sweet and SourEpisodes
katie zhu and Nicole Zhu
Sweet and Sour
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This week, we sat down with the founders of the Asian American Feminist Collective: Julie Kim, Rachel Kuo, Senti Sojwal, and Tiffany Diane Tso. They discuss their approach to an Asian American feminist movement, which pushes to encompass the pl
Kathleen Tso and Vicki Ho take us behind the scenes of Banana Magazine, a magazine centered on contemporary Asian culture and the voices of Asian creatives. They tell us how they’ve grown their annual print publication over the last few years,
Founder and CEO Mitra Raman takes us behind-the-scenes of The Buttermilk Company, a delivery startup that makes authentic Indian dishes that can be cooked by just adding hot water. She discusses her emotional connection to her mom’s home-cookin
Author and founder Diana Zheng shares her journey of leaning into discomfort. Diana discusses her cookbook, Jia! The Food of Swatow and the Teochew Diaspora, digging into the Teochew culture, language and particular nuance of being rooted in Ch
Cofounder and chief creative officer Hannah Chung tells us about Sproutel, a patient-centered research and development workshop. She discusses her upbringing in the US and Korea, how she combined her love of art and science into user-centered d
Katerina Jeng and Krystie Mak share the origin story of Slant’d — an independent media company that celebrates Asian American identity through personal storytelling. They share their upbringings, conceptions of being Asian American, and self-ca
Leanna Lin, a curator, buyer, designer, and businesswoman, tells us how she started Leanna Lin’s Wonderland, a family-run gift shop and art gallery based in Los Angeles. She discusses the kawaii aesthetic of her shop and how she selects indepen
COO and cofounder Katherine Jin tells us about the evolution of Kinnos, a biotech company that’s raising the standard of infectious disease decontamination. Katherine also discusses her experience in the startup space as an Asian American woman
Founder and CEO Alisha Ramos discusses her journey building and and growing Girls’ Night In, a lifestyle brand and community for women who’d rather stay in tonight. Alisha shares how her perspective on her mixed race identity has evolved over t
Coleen Baik, an independent product designer, illustrator, and advisor, tells us about striking out on her own. She shares her artistic processes, how she’s come to embrace uncertainty, and her experience visiting North Korea as a Korean Americ
Founder and designer Theresa Lee takes us behind the scenes of her boutique fashion label, Future Glory, a socially conscious maker of handcrafted leather bags and accessories based in San Francisco. Theresa talks about her edgy side, growing u
Comedian, writer, and festival organizer Jenny Yang talks about her journey as a recovering overachiever, how she got into comedy, and the way she thinks about her role as an artist and creator. She also discusses the importance of including As
Author and illustrator Meera Lee Patel discusses her latest book My Friend Fear and how she approaches vulnerability and identity in her art. She shares her pragmatic journey from part-time to full-time artist and talks about the daily philosop
For the last episode of season one, katie and Nicole reflect on the show so far, share their favorite (and most embarrassing) moments, and discuss their hopes for Sweet and Sour season two and beyond. On Hella Asian, katie brings slurping etiqu
Kelsey Cheng, a potter based in Chicago, talks with us about running a woman-owned business and her side hustle balance. She outlines how her craft and creativity has evolved, and how things like community and social media have influenced her p
Kelsey Cheng, a potter based in Chicago, talks with us about running a woman-owned business and her side hustle balance. She outlines how her craft and creativity has evolved, and how things like community and social media have influenced her p
Lulu Cheng, product manager at Pinterest, talks with us about Asian superstitions around numbers, gift giving, fan death, and more. She dives into how language defines culture — for example, Chinese words that have no real English equivalent. S
Lulu Cheng, product manager at Pinterest, talks with us about Asian superstitions around numbers, gift giving, fan death, and more. She dives into how language defines culture — for example, Chinese words that have no real English equivalent. S
Ankur Thakkar, head of content at Bumpers, talks to us about the internet and how it's helped him get to where he is now. We discussed his time at Vine, its role in democratizing video creation, and what Michelle Obama smells like. We also dive
Ankur Thakkar, head of content at Bumpers, talks to us about the internet and how it's helped him get to where he is now. We discussed his time at Vine, its role in democratizing video creation, and what Michelle Obama smells like. We also dive
Geoffrey Lee, executive chef and partner at Jū-Ni, takes us behind the scenes of his Michelin star omakase sushi restaurant in San Francisco. We discuss his experience as a Chinese American sushi chef and what it was like to receive a Michelin
Geoffrey Lee, executive chef and partner at Jū-Ni, takes us behind the scenes of his Michelin star omakase sushi restaurant in San Francisco. We discuss his experience as a Chinese American sushi chef and what it was like to receive a Michelin
Amy Wibowo joins us this week to chat art, science and everything in between. As founder and CEO of BubbleSort Zines, a monthly zine series illustrating computer science principles, she shares her work to decolonize STEM education and the impor
Amy Wibowo joins us this week to chat art, science and everything in between. As founder and CEO of BubbleSort Zines, a monthly zine series illustrating computer science principles, she shares her work to decolonize STEM education and the impor
Anil Dash, CEO of FogCreek Software, entrepreneur, activist and writer, joins us on the show to discuss his Indian American identity and how he’s working to make the industry more humane and ethical. Anil talks about raising his son and the rol
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