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Maple Program
Sweet Talk: All Things MapleEpisodes
Maple Program
Sweet Talk: All Things Maple
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Episodes of Sweet Talk
Mark All
This month, Aaron interviews Gabe Karns from The Ohio State University. Gabe has been studying Freeman's maple, a hybrid between red and silver maple that may prove to be more resilient and just as productive as sugar maple.Gabe can be reached
This is our third installment of "Ask a Maple Specialist." Aaron and Adam answer some of your most frequently asked maple questions.To have your question featured on the show, visit the Sweet Talk webpage at www.cornellmaple.com (https://blogs
This month, Adam interviews Scott St. Mary from St. Maple in Malone, NY. Scott has a unique and successful approach to maple marketing and retail, especially through novel products and a popular maple food trailer.Episode Produced by Ailis Cl
This month, Aaron interviews Peter Gregg, founder of the Maple News and author of the anticipated maple memoir Sugar Rush. They discuss the origins of the newspaper, and of Gregg's sugaring career, and give a sneak peak into the memoir that wil
This month, Adam interviews two researchers from the University of Michigan, Geoff Lewis and Spencer Checkoway, who received a USDA-AMS ACER grant to conduct a carbon lifecycle assessment of maple syrup production.To help contribute to this re
This month, Aaron and Adam get together with their colleague at the Cornell Maple Program, food scientist Dr. Catherine Belisle. Catherine went through the process of getting the Arnot Forest kitchen certified by New York State under Article 2
This month, Aaron pays a visit to Dan Weed's sugarhouse, located just over the hill from the Arnot Forest. Dan wears many hats, as owner and operator of Schoolyard Sugarbush in Newfield, NY, along with his wife Holly, as a CDL equipment dealer,
This month, Aaron and Adam review some highlights from this year's re-launch of New York's annual Maple Conference. Special thanks to the New York State Maple Producers' Association, Commissioner Ball and the New York Department of Agriculture
This month, Aaron and Adam give a preview into the 2024 NY Mid-Winter Maple Classic - the largest maple conference of the year. The conference will be held on January 5 and 6 at the Oncenter in Syracuse, NY.Register and learn more at: https:/
This month, Adam interviews Philippe Breton, Corporate Relations manager for Lapierre, a large maple equipment manufacturing company based in Quebec. Breton is also chair of the newly formed Maple Industry Manufacturers' Association. They discu
Aaron interviews Dr. Joey Aloi, director of the Appalachian Program and Assistant Professor at Future Generations University in West Virginia. They talk about a recent economic development project that created a regional maple syrup brand for A
Aaron interviews Helen Thomas, executive director of the New York State Maple Producers' Association (NYSMPA), about marketing research conducted in partnership with the New York State Department of Ag & Markets and funded by the Acer Access an
This month, Adam once again interviews Dr. Timothy Perkins before he retires from his position as Director of the Proctor Maple Research Center at UVM. Together they remember Dr. Perkins' fruitful career: the ups and downs, the mistakes learned
This is our second installment of "Ask a Maple Specialist." Aaron and Adam answer some of your most frequently asked maple questions, and even call up some friends of the show to help provide answers. To have your question featured on the show
This month, Adam catches up with a regular guest of the show, Dr. Abby van den Berg who is a Research Associate Professor at UVM and the Director of the Proctor Maple Research Center. They discuss and dispel some of the myths surrounding sugarm
This month, Adam interviews Dr. Tim Perkins, director of UVM's Proctor Maple Research Center. Topics range from best tapping practices and techniques, to the truth about tapping myths, and updates on the development of a new kind of spout. Just
Aaron interviews Derek Simmonds, a Business Development Specialist at the NYS Center of Excellence for Food and Agriculture, Cornell AgriTech. They talk about the resources available for product development at the Center of Excellence in Geneva
Aaron interviews Mark Cannella who is an associate professor at the University of Vermont where he serves as the Farm Business Management Specialist. The interview covers many of the challenges facing maple producers regarding economics and bus
In this episode, Adam interviews Mike Rechlin who is the Maple Commodities Specialist at Future Generations University in West Virginia. Instead of the usual maple sweet talk, today they discuss walnut syrup, an equally sweet but newer alternat
In this episode, Adam interviews representatives from two major bulk maple syrup buying and packing operations: Butternut Mountain Farm in Vermont, and Bascom Maple Farms in New Hampshire. Both businesses have their own sugaring operations, on
In this episode, Aaron interviews two guests: Catherine Belisle, PhD, the new food scientist at the Cornell Maple Program, and Christian Mercado Acevedo, MFS, a Cornell Food Science graduate and food and beverage consultant. Together, they deve
In this episode, Aaron and Adam answer some of the most frequently asked questions they receive from both maple producers and maple consumers. This is the first Q&A style episode of the series, and we intend to produce more. To have your questi
This month, Aaron Wightman interviews two guests with perspectives on urban sugaring opportunities. First is Kristina Ferrare, the Forestry Program Specialist at Cornell Cooperative Extension - Onondaga County, based in Syracuse, NY. After lear
This month, Adam Wild interviews Mark Isselhardt, Maple Specialist at the University of Vermont Extension. Mark has a lot of experience tasting and assessing maple syrup from his time educating maple producers at grading schools, judging syrups
This month, Aaron Wightman interviews two burgeoning young sugarmakers of the maple industry's next generation - Damian Hill of Shaver-Hill Maple Farm in Harpersfield, NY, and Andrea Caluori of Little Mouse Farm & Studio in Ashfield, MA. Damian
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