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What To Eat In Korea: Raw Mackerel (Jeju Island) 제주도에서 신선한 고등어회를 먹고 왔어요 [TalkToMeInKorean]

What To Eat In Korea: Raw Mackerel (Jeju Island) 제주도에서 신선한 고등어회를 먹고 왔어요 [TalkToMeInKorean]

Released Thursday, 16th June 2016
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What To Eat In Korea: Raw Mackerel (Jeju Island) 제주도에서 신선한 고등어회를 먹고 왔어요 [TalkToMeInKorean]

What To Eat In Korea: Raw Mackerel (Jeju Island) 제주도에서 신선한 고등어회를 먹고 왔어요 [TalkToMeInKorean]

What To Eat In Korea: Raw Mackerel (Jeju Island) 제주도에서 신선한 고등어회를 먹고 왔어요 [TalkToMeInKorean]

What To Eat In Korea: Raw Mackerel (Jeju Island) 제주도에서 신선한 고등어회를 먹고 왔어요 [TalkToMeInKorean]

Thursday, 16th June 2016
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On our Jeju trip, we had a lot of great local dishes and one of the best we had was definitely raw mackerel (고등어회 in Korean)! Have you had it before? Join us for a video tasting of 고등어회! For more videos like this, please subscribe to our channel: http://bit.ly/1YjfNbA

 

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얼마 전 다 함께 제주도를 다녀왔어요. 여행 중에 먹었던 맛있는 음식 중의 하이라이트 중 하나는 바로 고등어회! 제주도에서만 먹을 수 있다는 고등어회가 어떤 맛인지, 경은 선생님과 석진 선생님이 맛을 보았습니다. 여러분은 고등어회 드셔 본 적이 있나요? 

 

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