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Bidfood
Talking food with Bidfood
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Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024. We are joined by special guests Kate Edley, Brand and Category Lead Savoury Food, Nestlé Professional and K
Join host Ashley Hollidge discussing the top food and drinks trends for 2024, with attendees at our Taste of Bidfood: Access All Areas event. This event was all about customers, and suppliers joining together to celebrate food and innovation, s
Join our host Cally Ip with guest speaker Rob Smith, Senior Head Chef at University of Bristol to hear how he is implementing healthier and more sustainable menus in his university. We’re also joined by our Head of Sustainability, Julie Owst, a
Join guest host Emily Butler, with Amanda Whatley and Heather Dolan to discuss all things vegetable intake and nutritious school meals. We talk about ways to break down barriers of healthy eating in schools, why balanced meals are so important
Join guest host Emily Butler, with Gavin Squires and Wayne Wright to discuss all things innovation in schools, a LACA the Main Event round-up, and hear about the inspiration behind our stand. With it being such a pressing issue for the educatio
Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of Environmental and Social Sustainability and Simon Stokes, Senior Development Chef for Princes, as they shed light on the
The coronation brings the perfect opportunity for care homes across the world to bring residents together to celebrate and welcome a brand new era. To help support care homes, we wanted to explore the event further and offer our quick top tips
Staying ahead of the curve with the latest consumer trends is more important than ever, as eating and drinking out...
We’re back with another 2023 Food and Drink Trends episode! This time, we speak to Head of Unity and expert of all things alcohol… Matt Towe. During the episode we explore our alcoholic drinks trend for 2023, “In the Spirit”. With over 20 year
Following on from our previous episode, we talk to Anne Simonnet, Head of Sustainability & Compliance at Foodbuy. Anne has...
The scale of the environmental threat facing us all as individuals and businesses can sometimes seem daunting, and has certainly...
Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging market. In this episode we speak to one of the UK’s most celebrated and acclaimed chefs and spokespeople for the hospitality industr
Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging...
We’ve all been grappling with inflation and the cost of living crisis. As a result, the hospitality sector has come under a lot of pressure and businesses are looking at all routes for cutting costs and boosting their bottom line, whilst still
We’ve all been grappling with inflation and the cost of living crisis. As a result, the hospitality sector has come...
The Plastic Packaging Tax (PPT) came into effect on the 1 st of April 2022 to provide a clear economicincentive for businesses to use recycled plastic in the manufacturing of their packaging. However,before its implementation, there was confu
The Plastic Packaging Tax (PPT) came into effect on the 1st of April 2022 to provide a clear economic incentive...
We understand how the cost of living and food inflation has affected the industry over the past six months. While...
Becoming more sustainable and reducing our emissions is such a pressing issue for all business, particularly those involved in the...
Becoming more sustainable and reducing our emissions is such a pressing issue for all business, particularly those involved in the hospitality industry, given its importance to consumers and clients, in attracting and retaining employees, as we
When implemented on 6th April 2022, the new calorie labelling legislation will mean that it will become mandatory in England to share...
For this episode, we’re breaking down the greatest challenges that school caterers are facing to feed children quality and nutritious...
As the health trend looks set to continue to rise in 2022, we surveyed consumers and scoured the market to...
As the health trend looks set to continue to rise in 2022, we surveyed consumers and scoured the market to discover what ‘being healthy’ actually means to consumers when they’re eating and drinking out at the moment. In this episode we spoke t
Interested in discovering what plant-based alternatives to include on your menu? Learn more about what you can do for Veganuary and what our new V Kitchen range has to offer by listening to this episode! To discuss this topic, we are joined by
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