Talking Pork and all things Foodservice

An Arts, Food and Education podcast
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No longer releasing episodes

Talking Pork is a fortnightly podcast created for the foodservice industry, hosted by Venessa Barnes, Foodservice Business Development Manager. 

Episodes will feature industry experts and favourites covering topics from restaurant profitability, skill shortage, food trends, inspiring stories and so much more!

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Podcast Details

Created by
Vivien Chan
Podcast Status
Finished
Started
Jun 3rd, 2019
Latest Episode
Mar 28th, 2020
Release Period
Daily
Episodes
33
Avg. Episode Length
25 minutes
Explicit
No
Order
Episodic

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