[Special Series] Stewed and Chopped - Food on the Border
Released Friday, 30th August 2024
Good episode? Give it some love!
[Special Series] Stewed and Chopped - Food on the Border
[Special Series] Stewed and Chopped - Food on the Border
Friday, 30th August 2024
Good episode? Give it some love!
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Stewed & Chopped is a limited series produced by Texas Folklife, exploring foodways in Texas.
In this episode, food scholar Meredith Abarca (UTEP professor and producer of El Paso Food Voices) and taco expert Mando Rayo (Tacos of Texas podcast) discuss the foodways of the Texas-Mexico border, the influence of matriarchs, and shifting cultural values.
Produced by J.A. Strub.
This episode is supported in part by Humanities Texas.
Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts and Humanities Texas.
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