It’s the Final Podcast!

It’s been 4 years and a whole lot of fun since we started The 4 Blades podcast. Episode 150 of the podcast takes you on a journey of some of our favourite moments, episodes, recipes and guests. We are now looking forward to connecting with you in new and exciting ways. Enjoy this final episode!

Click on the play button at the top or download this in iTunes or on Stitcher Radio (and don’t forget to leave a review – it really makes our day!)

Here are some of our favourite podcast episodes (that aren’t interviews): 

• Episode 5: The Live Coconut Milk Taste Test
• Episode 7: Thermomix Mexican Night
• Episode 22: Thermomix No Bake Cheesecakes (our 5th most popular episode, featuring Alyce Alexandra’s Mars Bar Cheesecake)
• Episode 26: Baked Thermomix Cheesecake Recipes (with the famous New York Baked Cheesecake!)
• Episode 27: Simple Summer Salads (our 2nd most popular episode, which became a Simple Summer Salad SERIES with Version 2 and Version 3 following the next few years)
• Episode 46: Expert Yoghurt Making Tips (our most popular episode ever!)
• Episode 49: Thermomix Tapas Feast
• Episode 53: Bec’s Best Birthday Cakes
• Episode 57: Thermomix Indian Recipes (our 7th most popular, featuring some yummy Skinnymixers curries!)
• Episode 70: Thermomix ANZAC Slice (where we met Peta in person for the first time and had a WHOLE lot of laughs!)
• Episode 76: Thermomix Thai Recipes (featuring our super-popular Quick Thermomix Pad Thai)
• Episode 84: Healthy Halloween Ideas
• Episode 87: Thermomix Baileys Recipes
• Episode 95: One Pot Wonders (our third most popular episode!)
• Episode 97: Egg Free Thermomix Recipes with Aquafaba (some of our most creative creations!)
• Episode 100: 100th Birthday Celebration (the bloopers at the end have us in stitches EVERY time!)
• Episode 101: Thermomix Footy Food (featuring our fave Grain Free Pizza Base)
• Episode 115: Brazilian Thermomix Recipes
• Episode 125: Thermomix Laksa Experience (created in Singapore)
• Episode 134: $10 Meal Challenge
• Episode 137: Vegetarian Thermomix BBQ (with amazing Mushroom Burgers that even the meatiest meat eater would love!)
• Episode 144: Impromptu Thermomix Dinner Party
• Episode 147: Kids Dinner Party with Sam

Of the 100+ recipes on the blog, here are some of the most popular: 

• Mother Lode of Bolognese
• Quick Thermomix Pad Thai
• Bec’s Carrot Cake
• Go-To Stew

We have had the opportunity to connect with some of the greatest people, in these great interviews with: 

Bee Keogh from Tick of Yum:

• Episode 13: Cleaning and Body Care Products made in the Thermomix
• Episode 52: The Launch of TM5

Alyce Alexandra:

• Episode 25: A Quick Thermomix Fix for Every Occasion
• Episode 88: Tips from the Alyce Alexandra Cooking School

Tenina Holder from Cooking with Tenina:

• Episode 28: Keeping It Simple
• Episode 54: Soups in the Thermomix
• Episode 85: Getting Nifty but Thrifty
• Episode 108: The Best Thermomix Puff Pastry
• Episode 145: Mexican Dinner Fiesta

Peta Lee from TRTLMT and The 4 Blades Mag:

• Episode 47: Peta’s Road to Loving Her Thermomix
• Episode 70: ANZAC Slice
• Episode 93: School Lunchbox Tips with Peta
• Episode 127: The Magazine Turns 2!

Nikalene Riddle from Skinnymixers: 

• Episode 91: Healthy Mixing with The Healthy Mix
• Episode 118: Thermomix Mexican Cooking

Nicky Gordon from The Beauty Mix: 

• Episode 96: Thermomix Beauty Products

Sophia Handschuh from Thermomix Baking Blogger: 

• Episode 99: How to Make Thermomix Croissants
• Episode 110: Thermomix Shortcrust Pastry
• Episode 120: Top Thermomix Tips
• Episode 136: Supercharged Healthy Baking

Sia and Chrystalla from Fayi Cookbooks:

• Episode 105: Greek Thermomix Recipes

Daniela and Michelle from Thermo-Foodie and the Chef:

• Episode 123: Getting Started with LCHF
• Episode 130: Delicious LCHF Dinners

Helen Marshall from Primal Alternative:

• Episode 139: Going Primal with Helen Marshall

Hayley Abell from Yummy Goodness:

• Episode 143: Thermomix Cafe Tips

Kathryn Carmont from ThermoHub: 

• Episode 149: Thermomix Meal Planning

The last four years of podcasting have been full of fun, laughs and, of course, great food. Thank you to everyone who has listened, commented, contributed and connected with us via the podcast. We are so grateful.

Do you have a favourite episode, recipe or moment? Leave us a note in the comments below! 

If you enjoyed this podcast, we’d be extremely grateful if you would take a second and leave us a review and rating over on iTunes.  Once on that page, simply click on the “View in iTunes” button to leave your review — thanks very much!