Episode #8: Tenderloin
Released Wednesday, 2nd December 2020
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Episode #8: Tenderloin
Episode #8: Tenderloin
Wednesday, 2nd December 2020
Good episode? Give it some love!
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Lean, delicious and - as its name suggests - tender, this oft neglected cut of pork is great for quick stir fries and last minute meals. James and Sam explore how to get the most bang for your buck from a pork tenderloin.
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Music in this episode used under Creative Commons License 3.0:
David Szesztay - Joy In The Restaurant
(Needle Drop Co.)
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The Aporkalypse Podcast
...One tasty pig. Two hungry people...Everyone has their own way of dealing with lockdown. Ours was a pig called Bebop. He died on April 27th 2020 – so that my girlfriend and I could live – on pork – to the end of the coronavirus crisis, and hopefully beyond. Welcome to The Aporkalypse Podcast. We’re not professional chefs, just two hungry people with a whole hog resting in pieces in our freezer. Every episode we’re brining, marinating, curing, searing, frying, roasting, braising and barbecuing a brand new cut of Bebop – until there is no more pig left to eat.Get in touch, get recipes and listen to more episodes at AporkalypsePodcast.comJoin Podchaser to...
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