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Malcom and Rachelle Reed talk food, family, and living that BBQ life

Malcom and Rachelle Reed talk food, family, and living that BBQ life

Released Monday, 11th March 2019
Good episode? Give it some love!
Malcom and Rachelle Reed talk food, family, and living that BBQ life

Malcom and Rachelle Reed talk food, family, and living that BBQ life

Malcom and Rachelle Reed talk food, family, and living that BBQ life

Malcom and Rachelle Reed talk food, family, and living that BBQ life

Monday, 11th March 2019
Good episode? Give it some love!
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Visit: https://bbqbeat.com/malcom-reed/

Hey everyone, and welcome to another episode of the BBQ Beat Podcast. This episode features Malcom Reed and his wife Rachelle. Many of you know the Reeds via the outstanding How to BBQ Right YouTube videos they put out. With just around 520,000 subscribers, their content keeps getting better and better. If you haven’t subscribed, please do so.

In addition to their YouTube channel, Malcom and Schelle operate the How To BBQ Right website located at howtobbqright.com. And… to show just how with the times Malcom and Schelle are… there’s also a How to BBQ Right App you can download from both the Apple App store and Google Play. It’s got a place on my phone’s home screen, and I enjoy the quick access the app provides to recipes as needed.

Some Backstory on This Episode...

This episode was recorded just prior to the Christmas
holidays this past season. It’s a tough job catching the Reeds where you can just sit down and chat with them. So, I was happy to get this chance.

And, my personal thoughts...

A few personal comments here from me about Malcom and
Rachelle Reed. For my money, you won’t find nicer and more open people than these two. When I listen to their podcast episodes, I feel like I’m sitting down with them right in their kitchen. The amount of knowledge Malcom shares can sometimes sneak up on you, because he relays what he knows in such a warm-hearted and conversational manner. But… don’t sleep on the Reeds, folks. I’ve
seen them at work at competition events like the World Food Championships steak division and let me tell you… they were focused and dead on in terms of being ready for that challenge.

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