Kevin Sandridge
The BBQ Beat PodcastEpisodes
Episodes of The BBQ Beat Podcast
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Talking with Drew Davis of Razorracks BBQ about how teams without big rigs, toy haulers, or trailers can still win big on the competition BBQ trail! Topics discussed include the importance of having the right mindset, tips for making the most o
In this episode, I talk with Duce Raymond of Sweet Baby Ray’s about the origins of the world’s most popular barbecue sauce. But we go way deeper than that. Duce shares the origins of the iconic Sweet Baby Ray’s sauce, but he also details how on
Winner of the 2022 James Beard Award for Research!!! Wow... It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Bar
No one embodies the spirit of crafting amazing food with live fire better than Canada's Chef Ted Reader. I can't thank Teddy enough for sitting down and allowing me to record this EPIC chat! Connect with Ted! Web: https://www.tedreader.com/ In
When it comes to BBQ pellets, you can't do any better than CookinPellets.com. Their Perfect Mix and 100 Percent Hickory pellets are my go-to pellets and have been since before the company signed on as a sponsor of the show years ago. In this e
Talking with Amy Mills of 17th Street BBQ is always such a pleasure. In this episode, we cover the history of one of the most iconic BBQ brands... and families... in the world. We had a blast talking about the journey she and her Dad, Mr. Mik
In this episode, I talk with John Lindsey of All Q'ued Up BBQ about his recent Grand Champion win at the 2021 Hog Drop held at the Jack's Old South compound in Unadilla, GA. John is part of the BBQ Champs Academy family, and aside from being
Rusty Monson and Anthony Lujan host the Pitmasters Podcast... and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who lo
Montana Max (Max Nelson) joins us to discuss his food sport exploits. It's always a pleasure talking with people like Max who are passionate about what they do. Max comes to competing in food after a career as a professional musician. This tra
In this episode, I talk with Mick "Maka" Kerkham from Maka Leathergoods in Tasmania. His custom leather knife rolls are sought after by top chefs and BBQ pitmasters all over the world. Minutes into my interview with Maka, and you'll be locked t
Fire and wine make for amazing food pairings, a fact that's confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com. Mary's sommelier-level training and Sean's passion for cooking with live fire are evi
Few people speak to family traditions, hard work, loyalty, and taking care of your community like John Scharbauer of Scharbauer Cattle Ranch and Midland Meat Company. I put the phrase "Riding for the Brand" in this episode title because that's
Celebrating 35 years of sanctioning World Class competition BBQ events across the globe is a big deal, and the Kansas City Barbeque Society wants you to join in the fun! KCBS CEO Emily Detweiler and Rick Wagner, KCBS Board President sit down w
In this episode, I talk with 9-time World BBQ Champion Chris Marks of Three Little Pigs Rubs and Sauces. With a wealth of competition BBQ experience and knowledge dating back to the mid-1980s, Chris dishes out some great information here. Chri
Hello everybody, and welcome to another episode of The BBQ Beat Podcast, I’m your faithful host, Kevin Sandridge – bringing you great stories from the world of BBQ, grilling, and live-fire cooking as told by the people who live them. Today’s sh
We’re delving just a little bit into the world of BBQ and Grilling influencers – in this case as the topic pertains to a company called Meat District. Understanding the word influencer can sometimes be interchanged with ambassadors, people who
How much do you know about the business of BBQ? When I started out judging BBQ back in the early 2000s, it was pretty easy to get a handle on what companies made different grills and smokers. Today, it’s a bit more confusing, with mergers and b
Grillmaster Randy Watson of BBQGuys.com is on FIRE!!! In this podcast episode, Randy talks about his early days in the Baton Rouge, LA bartending and fine dining hospitality industry and how he landed his dream job with BBQGuys.com. Randy share
With 20 years in the food business and a work ethic founded on the lessons learned on his Grandfather's farm, New Jersey native Ray Sheehan of BBQ Buddha knows what it takes to craft creative BBQ Flavors and promote a BBQ brand. The Secret Ing
Talking with Robert F. Moss, BBQ Editor for Southern Living Magazine on the tenth anniversary of his book Barbecue: The History of an American Institution. Now in its second edition, the 2020 version provides expanded information and gives us a
In this episode, we’ll take another trip across the Atlantic for a stopover in the city of Slough, England, just some 45 minutes west of London to talk with my good friend Kevin Edge of Edge BBQ. I first learned about Kevin’s work cooking with
In this episode, I’m talking with Darrin Wilson, host of the Fire and Water Cooking Podcast. Many of you have seen the countless sous vide cooking method videos on YouTube by now… you know… where food is seasoned and placed raw into vacuum-seal
In this episode, I am joined by Daina Falk of HungryFan.com. Daina is all about the Game Day Food Experience, and her website showcases recipes guaranteed to make any tailgating or "homegating" experience a Win! For more information on Hungry
In this episode of the BBQ Beat Podcast, I talk with Saffron Hodgson, founder, and editor of Bushcooking.com. Billed as the ultimate location to find all your outdoor cooking needs, from recipes to techniques. Saffron grew up in Australia spen
In this episode, I'm talking with Rey Tagle from CharcuterieMaster.com. I found some amazing photos of Rey's home charcuterie projects on his Instagram channel and caught up with him to learn a bit more about what he does. Having more knowledge
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