Episode from the podcastThe BBQ Central Show

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Released Friday, 28th August 2020
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Episode 139

What’s On Tap: Taking you back to August 26, 2014 –  Competition BBQ Round Table…RIBS edition.  Making up the panel back then: Drew McNatt (Hog Tide BBQ), Scott Smith (Que'N Stew'N & Brew'N) and Dana Hillis (Big Poppa's Country Kitchen). See how the best of the best were doing ribs back in 2014!!!

Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation!  MAKE SURE TO SUBSCRIBE TO THE PODCAST!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 8/26/2014 

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

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