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The Beer Temple Podcast

The Beer Temple

The Beer Temple Podcast

A weekly Arts and Food podcast featuring Christopher Quinn
Good podcast? Give it some love!
The Beer Temple Podcast

The Beer Temple

The Beer Temple Podcast

Episodes
The Beer Temple Podcast

The Beer Temple

The Beer Temple Podcast

A weekly Arts and Food podcast featuring Christopher Quinn
Good podcast? Give it some love!
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Episodes of The Beer Temple Podcast

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Chris and Mike are joined at the roundtable by Nile Zacherle of Mad Fritz and Rob Brennan or Supermoon Brewing Co.Email Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro M
Chris, Mike, and Eric sit down to talk about the stories of the day, which doesn't go over well with Eric, who want's to get "real"....So that's what they do.Email Eletters to: [email protected] address: The Beer Temple 3173 N
No guests. No Serge. Just Chris & Mike sit down and discuss Chris' latest trip to England which includes stops in London and the fabled Black County. With him here friends of the show Mike Siegel of Goose Island, Historian Ron Pattinson, and fa
Long time guest and expert crusher Pat Santa-Fahey joins Mike & Chris to discuss more great news!Email Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Mea
For the third installment of our book club, we talked with writer Pete Brown who recreated the trip IPA made from Burton-on-Trent to Calcutta - the first time it was done in over 130 years.Email Eletters to: [email protected]
A most frequently asked for quiz show revisit! Mike, Chris, and Shana fight it out in a winner takes all beer knowledge battle with Stephen Freshnock returning as quizmaster.Email Eletters to: [email protected] address: The Be
A classic roundtable episode this week, as Chris and Mike sit down with Keith Lemcke of Seibel Institute and Pete Ternes of Middlebrow.Email Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago,
Chris & Mike are super excited to sit down with three people behind some of the best art and graphic design in beer. Karl Grandin of Omnipollo, Michael Freimuth of Marz, and Gabriel Magliaro of Half Acre. Email Eletters to: Insiders@craftbeerte
Chris and Mike are joined by Hot Take Jake and Max Peltier of The Beer Temple to decide which dead styles should be resurrected, and which should remain in the ground. Email Eletters to: [email protected] address: The Beer Tem
It's an old school Insiders Roundtable episode as Chris hosts Jacob Sembrano of Cruz Blanca, Tom Beckmann of Goldfinger, and Nile Zacherly of Mad Fritz to discuss the big stories of the week. Plus they ponder if sale teams are killing craft bee
It's time to gaze into the future with our four resident soothsayers,  Nostradouglas Veliky, The Three-Eyed Take Jake Guidry, Dr. Strange Mike, and Obichris Quinnobi. What is in store for craft beer? What are the newest styles to look out for?
Can you believe this is our 8th end-of-year special!?! We've got Doug Veliky back from suspension, alongside John Rubio of the Beerists Podcast, and Jude La Rose of Hop Butcher.  Email Eletters to: [email protected] address: T
Chris is Mike are joined by beer writer extraordinaire Kate Bernot  as well as EdMar  who we're hoping can give us an update on the state of King Kona's hovercraft. With Chris Quinn of @TheBeerTemple & Mike Schallau of @IsWasBrewingEmail Elette
It's Just Chris & Mike this episode - and they are all over the place. Talking about what may be the GOAT of IPAs, a new concept for beer fests, and what it's really like to own a business in today's beer market.  With Chris Quinn of @TheBeerTe
Grab your popcorn and your Coors Banquet stubbies, cause we're headed back to the movies! Shana Solarte of @omegayeastEmail Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Out
A classic Roundtable Episode!Email Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!
Chris is star-stuck for this incredible voyage into West Coast IPA. Two SoCal IPA legends join in the conversation - Julian Shrago of Beachwood and Shawn Mcilhenney of Mcilhenney Brewing, while our old pal Jude from Hop Butcher comes into the s
Editor's Note: Despite what he promised, Chris got lazy and hasn't put up the poll for listeners to vote. Are you surprised?The GM's are back - Team Smooj, Team Why Stefan, Team Sierra Nevada, Team Pips, and Team 420 North are all here and comp
We've got a fun crew to talk about the big news around Metro, plus written letters - one of which hasn't been already read!Email Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intr
Mike sits down with Tom to discuss what beers inspired him to create one of the best lager breweries in the country. Email Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outr
Mike and Chris sit down with Gabriel Magliaro (Half Acre), Jacob Sembrano (Cruz Blanca) and Matt Tanaka (Stout Collective) to discuss a Noam Chomsky quote for two hours. Yes really. Email Eletters to: [email protected] address
For all of you who've been asking for a quiz show - your wishes have been granted! Mike, Chris, and Jude fight it out in a winner takes all beer knowledge battle with Stephen Freshnock as quizmaster.Email Eletters to: [email protected]
Mike and Chris sit down to discuss stuffEmail Eletters to: [email protected] address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!
Every now and then an episode gets lost between the seat cushions. We found this beauty we recorded with Jake Guidry and Pat Fahey back in April on the meaning, purpose, and history of Beer Styles.  Email Eletters to: [email protected]
For episode 300 we have a stacked panel in to discuss one of the most precipitous rise and falls in modern craft beer - The American Wild / Sour AleNo punches are pulled as we discuss the origins of these beers, why they became the darling of t
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