Forrest Kelly
The Best 5 Minute Wine Podcast
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Forrest Kelly
The Best 5 Minute Wine PodcastClaimedEpisodes
Forrest Kelly
The Best 5 Minute Wine Podcast
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Welcome to The Best Five Minute Wine Podcast, I'm your host, Forrest Kelly. From the seed to the glass, wine has a past. Our aim at The Best Five Minute Wine Podcast is to look for adventure at wineries around the globe. After all, the grape mi
Kendall continues to educate us on the wonders of Volcano Winery. The post Ep. 3 Pt. 2 Volcano Winery – Volcano, Hawaii appeared first on The Best 5 Minute Wine Podcast.
We went a little long on our interview with Louis but we were having too much fun! Thanks to Louis for being a good sport. Also thanks to Doug for helping and you can hear more of Doug in his Disabilities podcast called Walk and Roll Live. http
We venture to Homer, Alaska the halibut capital of the world—home to over 5 thousand people and Bear Creek Winery. Let's meet Louis Maurer and Bear Creek Winery.Tasting Room -You will be guided through a tasting of up to 8 wines of your choosin
We venture to Homer, Alaska the halibut capital of the world—home to over 5 thousand people and Bear Creek Winery. Let's meet Louis Maurer and Bear Creek Winery.Tasting Room -You will be guided through a tasting of up to 8 wines of your choosin
Amazon Music and Hallmark for $9.99 for 3 Months!Amazon Music Unlimited includes a catalog of over 100 million songs and the largest catalog of ad-free top podcasts available today.Access exclusive Hallmark hit original series and award-winning
We conclude our conversation with Lieven De Geyndt, founder of Sparkling Wine Club, Sparkle-ist.comWe speak with Lieven De Geyndt founder/owner of Sparkle-ist, not just another wine club. Their selections aren’t made with algorithms. They’re ma
We continue to interview Lieven De Geyndt. What makes a great sparkling wine? Misconceptions, what are they associated with sparkling wine? We speak with Lieven De Geyndt founder/owner of Sparkle-ist, not just another wine club. Their selection
Hey Founder of Sparkle-ist, What makes your bubbles different, Lieven De Geyndt?We speak with Lieven De Geyndt founder/owner of Sparkle-ist, not just another wine club. Their selections aren’t made with algorithms. They’re made with the same ca
We speak with Lieven De Geyndt founder/owner of Sparkle-ist, not just another wine club. Their selections aren’t made with algorithms. They’re made with the same care their network of growers put inside every bottle.Champagne Club $109 Delivery
We speak with Lieven De Geyndt founder/owner of Sparkle-ist, not just another wine club. Their selections aren’t made with algorithms. They’re made with the same care their network of growers put inside every bottle.Champagne Club $109 Delivery
I’m the owner Frédéric Bouché and the winemaker of Ports of New York Winery. Welcome to Part 3 of our conversation with Frédéric Bouché. Can’t wait to get into it. So many fascinating stories with Mr. Bouche. Imagined having a winery with your
Our featured winery is Ports of New York as we continue our conversation with Frédéric Bouché Ports of New York, owner-operator. And then what happened is that my wife and I moved to the Finger Lakes region in 1994 because she got a position at
Our featured winery is, we travel to Ithaca, New York, home to Cornell University, and also has the highest percentage of workers who walk to work. Seventeen percent of their workers walk to work. Also home to Alex Haley, the Roots author, and
We conclude our conversation with Michelle Bredeson. Did you know they have a cave at Carlos Creek Winery? We also talk about how big the Wine Club is and why membership is capped.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster
Michelle Bredeson talks about live music and beer events. What is Carlos Creek Wineries' biggest selling wine? Let's find out.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebr
Michelle Bredeson introduces us to Minnesota's Winery of the Year for 2021. Can't forget about the The Grape Stomp event.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities
Michelle Bredeson educates us on barrels and the expanse of Carlos Creek Winery.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Shania Twain to Kevin Costner. A l
Meet the owners of Carlos Creek Winery - Hi! We are Tyler and Michelle Bredeson - two people with a love for wine, family & fun! We have been working at the winery since 2008 as part of a family business with Tami and Kim Bredeson (Tyler’s pare
Michelle Bredeson is our guest. She is the Marketing Director and Co-Owner of Carlos Creek Winery.Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Shania Twain to
We finished our last episode with Angela from Prairie Berry Winery talking about their wine club, and it's one of the biggest wine clubs in the United States. How big is it? So we have one of the largest wine clubs in the country. We have about
Our featured winery is, we continue our conversation with Angela of Prairie Berry Winery in Hill City, South Dakota. So we’ve won over a thousand international awards for our wine. When I tell people that sometimes, you know, they look at our l
Our featured winery is: We venture to Hill City, South Dakota. The oldest existing city in Pennington County. A 15-minute mule ride from Mount Rushmore. And about 70 miles from Belle Fourche, South Dakota, which is the geographic center of the
Our featured winery is we conclude our interview with Stephen Cipes, proprietor of Summerhill Pyramid Winery in Kelowna, British Columbia. As we've learned in past episodes from Stephen, it's all about making wine to its purest form, and that i
Our featured winery is where we continue our conversation with Stephen Cipes, proprietor of Summerhill Pyramid Winery in British Columbia, Canada.Well, we started out of our little garage making wine in 1990, and 91, and we introduced the same
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