Little Engine Productions, LLC
The Best Meal I Ever Had. A PodcastEpisodes
Episodes of The Best Meal I Ever Had. A Podcast
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Asking Alex McKenna the best meal she’s ever had is, essentially, asking her the best moment of her life. The two exist only together in her world. In this episode, Alex illuminates the essential human elements that accompany any memorable meal
Before the days of celebrity chefs pop-ups and insta-worthy interiors, restaurants relied on one simple thing to get customers in the door: consistently delicious food. This week, Tony award winning actor, writer and comedian Dan Fogler celebra
In a time when most emails end with a quick “thanks,” comedian Judy Gold takes the time to close hers with “Sent while thinking about my next meal.” But in this episode, Judy does quite the opposite: with unencumbered joy, she takes us back in
Katie Parla is living the foodie dream. The Jersey girl has called Rome home for the past 20 years, where she is a food and beverage writer, culinary guide, and cookbook author. While you might share her passion for pizza and pasta, the simila
As born-and-bred Jewish and Italian New Yorkers, Peter Shelksy and Lewis Spada (we’ll let you sort out the Jewish and Italian part) naturally gravitate toward food. They are the duo behind Shelsky’s of Brooklyn, where they preserve two of New Y
Since 2010, Austin food blogger Jane Ko’s life has been packed with restaurant visits and weekend jaunts, all of which she chronicles through her blog, A Taste of Koko, and on social media. In this episode, Jane takes us to Sante Fe, where a si
Jake Cohen is a NYT bestselling cookbook author and NJB from NYC. He has amassed a celeb-filled social media following in the millions, who he charms with his modern take on traditional Jewish recipes. He has paved a new world way to preserve t
Celebrity-backed tequila might be all the rage these days, but those aren't the bottles you'll find behind Seth Millard's bar. In this mini-episode, Seth breaks down what is a mezcal, how he curates the mezcal menu at Comedor, and offers some s
Rocco DiSpirito has had his share of life-changing moments. He’s been named Food & Wine’s Best New Chef, earned 3 stars from NYT food critic Ruth Reichl, and even graced the pages of People Magazine’s Sexiest Men Alive. But it was in the backya
If you’ve ever thought a seat at the bar makes for an inferior dining experience, you’ve never met Seth Millard. Seth is mezcal expert, army vet, and bartender at Austin hotspot Comedor, where he curates one of the most unique mezcal menus in
The Best Meal I Ever Had Podcast is back! Join host Andrew Schulman for an all new season of incredible guests, including chefs, celebrities, musicians and more, as they sit down at the table to answer one simple question: what's the best meal
Alice In Chains front man William DuVall is getting back to basics. Much like his new solo album One Alone reveals the core of his artistry, William’s best meals reveal the way simplicity in food can celebrate the pure flavor of an ingredient,
Anna Francese Gass is French Culinary Institute-trained chef who has worked in the kitchens of Whole Foods, Martha Stewart, Food52, cookbook authors & television chefs. But her favorite kitchen? Those of immigrant grandmothers. In fact, she tra
Justin Fornal has an appetite for the unknown. He’s an explorer and cultural detective (how’s that for a LinkedIn title) and investigates indigenous traditions and historical mysteries. Needless to say, he’s got a passion for adventure…especial
Deborah Kagan is a speaker, author, and sensualist on a mission to help women turn up their mojo. And when a person can be described using the words “sensual” and “mojo” in one sentence, best believe their relationship with food is a passionate
Chef Anita Lo is very good at doing hard things. She’s held a Michelin Star and a 3-star review from The NY Times. She was the first female guest chef to cook for a State Dinner at the White House. She won Iron Chef. In this episode, Anita’s st
Musician John Khoury’s Brooklyn is not the same place your sister moved after college for that barista residency. Raised in Brooklyn in the 70’s, John’s stories bring the stoops and storefronts of the borough’s past to life through the characte
Erika Nakamura and Jocelyn Guest are not the butchers your dad used to know. The New York Times crowned the pair a “female couple remaking the restaurant industry” and pushing the boundaries seems to run in their blood. In this episode, Erika,
When it comes to unforgettable meals, master chocolatier Jacques Torres’ memory can get a bit blurry. (A famed career in fine dining will do that to a person.) In this episode, the creator of Jacques Torres Chocolates and his wife, business par
John Ragan, master sommelier and director of wine and restaurant operations for Union Square Hospitality Group, knows a thing or two about a great meal. In this episode, John takes us on a journey that spans Italy, New York, and California—with
All kitchens are busy. But when you’re a psychic medium the clamor can get particularly loud, as award-winning pastry chef and medium Heather Carlucci knows all too well. In this episode, Heather takes us through the moments in her life when
What is The Best Meal I Ever Had podcast? Dropping the week of June 3, 2019, it's the podcast that asks one simple question - with an answer that is always appetizing and entertaining. Join the table with host and creator Andrew Schulman, as he
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