On this episode, Dustin sits down with Jeremy Beaston from the Cast, Blast, Grill, Chill podcast to talk about eating the harvests from your wild game pursuits including field care, cleaning, prepping and cooking wild game meat of winged and four-legged critters!Dustin and Jeremy talk about fun food ideas and why proper preparation of your game meats are important considerations for yourself and those in your circle of influence for the enjoyment of the great outdoors.

Connect with Jeremyhttps://www.facebook.com/jeremy.beaston https://www.facebook.com/castblastgrillchill/ 

New TF&G Frio Collaboration Store: https://texas-fish-game.frioicechests.com 

SPRING AND SUMMER EVENTS!

Backcountry Hunters & Anglers EventsMay 25th: https://www.backcountryhunters.org/san_antonio_full_draw_film_tour_open_house June 22nd: https://www.backcountryhunters.org/houston_full_draw_film_tour 

Texas Airgun Show, June 22nd & 23rdhttps://texasairgunshow.com/ 

Dustin's Spice Pick: https://www.therustgameplace.com/product/rust-dust-rust-meat-markets-seasoning

Recommended Books from Dustin and JeremyProject Smokeby Steven Raichlenhttps://amzn.to/2HpQEL4 

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Anglerby Steven Rinellahttps://amzn.to/2Qbbbph 

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Thingsby Hank Shawhttps://amzn.to/2HnPeRh 

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wildby Hank Shaw https://amzn.to/2HnMvqE 

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feastby Hank Shaw https://amzn.to/2Eh5YaJ 

America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Hardcoverby Arthur Aguirrehttps://amzn.to/2JLud4m