Brew Strong: Milling Grain 02-08-10

Released Monday, 15th February 2010
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Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer cover the intricacies of milling grain. Find out about how a course crush compares to a fine crush and what results you can expect to find in your mash tun. They are also joined by Mike "Tasty" McDole and grain expert Bob Hansen from Breiss Malting.

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1h 41m 39s

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