The Brewing Network
The Brewing Network Presents | Dr. Homebrew
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The Brewing Network
The Brewing Network Presents | Dr. HomebrewEpisodes
The Brewing Network
The Brewing Network Presents | Dr. Homebrew
A daily podcast
Good podcast? Give it some love!
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Episodes of The Brewing Network Presents
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On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creatin
Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more abo
Hazy IPA gets a few new names on today's show, which might be just the thing it needs to finally catch on. Plus, we have a clone of the great Yuengling lager to rip through. Learn more about your ad choices. Visit megaphone.fm/adchoices
As craft beer drinkers, we're always on the lookout for brands we have yet to encounter, and on today's show we talk about one such brewery found at our local Asian Market .. Baeren Beer. The two styles on offer were a Dortmunder Export and a S
German Pilsner and a Belgian Triple - two beers that could not be more opposite. On today's show, we have the brewer of both of these styles - Scott - to explain himself to us, as well as field exceptional questions from two people who know wha
Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry sti
Fresh of the heels of Christmas, the Dr. Homebrew crew rejoins in an epic defiance of a holiday hangover. On today's show, the boys break into a couple of Pilsners by the same brewer! One is a Dry Hopped West Coast-style Pils, and the other, a
Czech Pale Lager needs to come in unassuming and almost nebulous to your senses. It's not an easy style to nail, and lucky for us we have a great example of one on today's show. Then we are joined again by Ryan from Old Standby Brewing Co, to t
We've had mixed fermentation beers on this show before, but none of them have been done using the Solera method (at least we think). So on today's show we get to tackle this very involved beer method. Plus, we breakdown a pumpkin Amber Ale, whi
The rare three beer show today, as we welcome Jake to the show, with his American Pale Ale! After we toss him aside like an old piece of fruit, we crack open two beers Jason brought from his last visit to the 21st Amendment. While it's not an o
We're a "One Beer, ONe Guest" kind of a show this week, as we welcome Julia Herz, Executive Director of the American Homebrewers Association! Julia sent us her version of an English Bitter - a style we will always accept - and we had a lot of f
The boys have all let their beers properly lager, so it's time to bring the saga of Dr. Hombre to a close tonight, as we do our final tasting and score sheets for the Dr. Homebrew Mexican Lager! This was such a fun experiment - three different
"Guess The Style" sounds dangerous, but we're professionals, so we came out the other side unscathed, yet somehow still scarred. We had a lager that kind of blew our minds with regards to recipe, which we always love to have happen. Then we run
Cold IPA. Sure, it sounds good, but what even is it? Colin joins us again to help us figure out what a homebrewed version of this emerging style even tastes like, and the boys start digging into the guidelines to help us all sort out the good f
The style of Blonde Ale has come and gone over the years, and it seems like we're seeing a fresh resurgence of it - which is fine by us! Ben sent us his most recent batch, so we dug into that, and then JP had passed around his Cream Ale - or wh
What does Lil' Wayne and a homebrewed beer have in common? They're both misunderstood by most people! Or something, look, just listen to this show to find the real answer, ok? Also, Brian, Brian, and JP talk about their Mexican Lager brew days
Two styles of IPA that seem to go through stages of popularity - the Rye IPA and the humble Cold IPA. One is a blast from the past with some rich malt notes, and the other is a modern take on the hoppy side of things. How can the brewers make t
Smoked beer is about as polarizing a flavor as you can get, even to hardcore beer nerds. Given our recent rekindling of our smoke beer fetish on this show, we were lucky enough to have Matthias Trum, part of the current generation of smoked bee
Brian x2 and Jason decide it's high time they all start contributing beer to the show, for better or worse. Before this week's show started, the boys decided on creating a Mexican Lager recipe to be brewed by each of them for a future show. Of
Friend of the show and serial homebrew collaborator Ryan is back with us to share another one of his fun brewing projects! Ryan is the founder of Old Standby Brewing, and has been linking up with commercial breweries to brew beer for local char
Commercial calibrations are one of our favorite segments on this show. Mainly because we can bill Justin for some of the best beers in any given style, but also we get the chance to examine some of these tentpole beers in ways we don't normally
Time to homeBrew Strong! This week we have two Strong Beers on the schedule - a Belgian Golden and a Strong Bitter. Which apparently used to be called ESB, but has since ceased to be "extra". Anyway, A couple of good beers that need a little he
Dr. Homebrew goes internal! On today's show, Brian and Brian got a call from an unexpected brewing duo - Justin Crossley and Chris Graham! The boys brewed two beers for The National Homebrew Competition this year, and they wanted some honesty f
Returning champion homebrewer JP joins JP and The Brians for another amazing homebrew! Maybe. He paid to have that written. After his English Mild, the team runs another Commercial Calibration, this time it's the iconic Schlenkerla smoked beer!
Homebrewer Robb sent in two beers to the show, and they were styles we love digging into. One was an Oatmeal Stout, and the other a Mixed Fermentation Sour. Now, sours can be a bit of trouble to judge at times, because you never know what you a
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