The Sour Hour | Episode 113
Released Wednesday, 16th October 2019
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The Sour Hour | Episode 113
The Sour Hour | Episode 113
Wednesday, 16th October 2019
Good episode? Give it some love!
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All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!
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From The Podcast
The Brewing Network Presents | The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].Join Podchaser to...
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