Episode from the podcastThe Brewing Network Presents | The Sour Hour

The Sour Hour - Episode 37

Released Tuesday, 21st June 2016

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On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing.
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From The Podcast

The Brewing Network Presents | The Sour Hour

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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Download Audio Filehttps://traffic.megaphone.fm/TBN5948512935.mp3

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visible

Podcast ID

185119

Episode Details

Length

1h 10m 54s

Explicit

Episode Type

Full

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