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The Brewing Network Presents | The Jamil Show

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Witbier - Brewing With Style 07-22-13
In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about the Witbier style. Learn about the intricacies and misconceptions of this unique style, as well as what are good and bad examples of it. Then hear tips on how to brew it yourself.
Gordon Strong on Styles - Brewing With Style 04-08-14
In this episode of Brewing With Style, Jamil, Jon and Tasty welcome famed homebrewer and BJCP President Gordon Strong to discuss the beer style guidelines and how they are interpreted.
Spice, Herb or Vegetable Beer - Brewing With Style 03-25-14
Justin joins Jamil, Tasty and Jon Plise to talk about Spice, Herb or Vegetable Beer, Style 21A in the BJCP Guidelines. This beer used to be the one that judges avoided but has seen an uptick in recent years as brewers have become more skilled at their craft. Tune in and learn about great commercial examples and how to brew one yourself.
Blonde Ale - Brewing With Style 02-11-14
This week on Brewing With Style, the guys discuss the craft beer style of Blonde Ale. Simple and elegant, this style requires precision brewing and a knack for the understated, which is not to be mistaken for lacking flavor. When done correctly, this style will please them all and give you a winner as a homebrewer or a professional. Tune in and find out how to brew it yourself and find commercial examples to try.
Munich Helles - Brewing With Style 06-03-14
Jamil, Tasty and Jon Plise tackle Munich Helles in this episode of Brewing with Style.
Bock Beer Revisited- Brewing With Style 07-25-16
In this episode of Brewing With Style, Jamil, JP and Tasty revisit Category 5 - Bock Beer, from the 2008 BJCP Style Guidelines. Based on listener submissions of homebrew and commercial beer, the team goes through what makes a great bock beer and how you can brew one yourself.
Altbier - Brewing With Style 06-28-16
In this episode of Brewing With Style, Jamil and Tasty discuss Northern German Altbier, Category 7A in the 2008 BJCP Style Guidelines. This is one of Jamil's favorite German styles, and sometimes it's hard to find a great example in the U.S. Tune in and learn about the complexities of a great German Alt, what commercial examples you might find success with, and of course, how to brew your own!
Other Smoked Beer - Brewing With Style 09-22-15
In this episode of Brewing With Style Jamil and Tasty McDole discuss BJCP Category 6D - American Wheat or Rye Beer. This is one of those styles with a wide interpretation, but also difficult to make with nothing to hide behind. Clean fermentation and a delicate balance of malt and low hop bitterness, combined with a light color, make this beer wonderful when done right, but difficult to do so. Tune in and learn about commercial examples, how to homebrew one yourself, and what makes the style so popular.
Belgian Golden Strong - Brewing With Style 11-30-15
In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With very little in terms of big flavor to hide behind, it is a challenging style to brew and get right in keeping to its very clean lager characteristics. Tune in and listen to the guys evaluate commercial examples, as well as talk about how you can homebrew one at home.
NHC1 - Brewing With Style 07-07-15
Jamil and Tasty broadcast live from the National Homebrewers Conference in San Diego in part one of this two part series. Learn about styles and yeast as Chris White from White Labs joins the show.
Northern English Brown - Brewing With Style 05-03-16
In this episode of Brewing With Style, Jamil and Tasty discuss Northern English Brown Ale, Category 11C of the 2008 BJCP Style Guidelines. This wonderful English ale has subtle complexities to challenge the brewer, and is such a classic style, perfect for any occasion. Tune in and learn about commercial examples and how to brew one yourself!
Pyment - Brewing With Style 04-19-16
In this episode of Brewing With Style, Jamil and Tasty discuss Pyment, Category 25B from the 2008 BJCP Guidelines. Pyment is a melomel type of mead, generally made from grapes (juice). These can be very difficult to find commercially, but are still very common in homebrew circles. Tune in and learn the intricacies of producing pyment and how you can make a great one at home.
Biere de Garde - Brewing With Style 08-11-15
Jamil and Tasty discuss BJCP Category 16D, Biere de Garde, on this episode of Brewing With Style. This one is tricky because the colors and flavors of this style can really run the gamut. Jamil does his best to rein us in and focus on the nuances of this style so you can brew a great craft beer.
American Light Lager - Brewing With Style 11-03-15
In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With very little in terms of big flavor to hide behind, it is a challenging style to brew and get right in keeping to its very clean lager characteristics. Tune in and listen to the guys evaluate commercial examples, as well as talk about how you can homebrew one at home.
Brown Porter - Brewing With Style 08-26-14
In this episode of Brewing with Style, Jamil, Jon and Tasty discuss Brown Porter.
Dark American Lager - Brewing With Style 08-12-14
In this episode of Brewing with Style, Jamil, Jon and Tasty discuss Dark American Lager
Schwarzbier - Brewing With Style 10-07-14
Brewing With Style welcomes brewmaster Christian Kazakoff of Iron Springs Brewery and homebrewer Jeremy Pendrey as the crew discusses their GABF Pro-Am Schwarzbier and covers the style in-depth, live from The Hop Grenade.
Kolsch - Brewing With Style 02-10-15
In this episode of Brewing With Style, Jamil, Tasty and Jon Plise discuss category 6C: Kolsch. This is another Brewcaster favorite that is very hard to find in America. Technically only brewed in Cologne, Germany, this crisp, dry and clean style is a great sessionable beer that's light on the palette and difficult to brew well for novice brewers. Tune in and find out what makes Kolsch such a fan favorite.
Heretic Barrel Program - Brewing With Style 01-24-17
This week on Brewing With Style, we have a special guest join the show - the head of the Heretic Brewing Barrel Program, Chris! He came into the studio to talk about how he made his transition from homebrewer all the way to his current position alongside Jamil. We also chat about how he approaches blending and tasting beers from the barrel project, and how those get transformed into a final product. Tune in and learn about how Heretic tackles this complex and experimental part of producing great craft beer from barrels.
Dortmunder Export - Brewing With Style 07-02-13
In this episode of Brewing With Style, Jamil and Tasty discuss the Dortmunder Export style of beer. This awesome German beer style is crisp and delicious, while also a challenge to brew well. Tune in and find out what the Brewcasters think are good craft beer examples and learn techniques for your homebrew.
Imperial IPA - Brewing With Style 06-18-13
In this episode of Brewing With Style, Jamil and Tasty discuss the controversial Imperial IPA style of beer. This recent beer style is often interpreted many ways by many brewers. Tune in and find out what the Brewcasters think are good craft beer examples and learn techniques for your homebrew.
Dry Stout - Brewing With Style 06-04-13
In this episode of Brewing With Style, Jamil and Tasty discuss the historic Dry Stout style of beer. A craft beer and homebrew favorite of beer lovers, this style has many commercial examples, but not all are up to the task. Tune in and find out what Jamil and Tasty like and tips on how to brew your own.
Oktoberfest - Brewing With Style 08-27-13
In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about the Oktoberfest style of beer. Learn homebrew techniques for the style, as well as craft beer examples that stand out.
Oatmeal Stout - Brewing With Style 12-17-13
This week on Brewing With Style Jamil, Tasty and Jon Plise discuss the often misunderstood Oatmeal Stout style of craft beer. This one can be confusing as brewers try to ramp up the wrong flavors missing the mark on a true Oatmeal Stout, not too mention the difficulty in using roasted malts without making an acrid beer. Homebrewers and pro's alike will enjoy hearing about versions done right and how to brew one yourself.
Wood Aged Beer - Brewing With Style 04-22-14
This week on Brewing With Style, Jamil, Tasty and Jon Plise discuss category 22C of the BJCP Style Guidelines, Wood Aged Beer. Learn about the many variations of this craft beer style and tips on how to homebrew your own.
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Podcast Details
Started
Jan 16th, 2006
Latest Episode
Feb 23rd, 2017
Release Period
Weekly
No. of Episodes
261
Avg. Episode Length
About 1 hour
Explicit
No

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