Adult-Onset Food Allergies Become More Common

Released Friday, 8th February 2019
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Ruchi Gupta, pediatrician and professor of pediatrics and medicine at Northwestern Medicine and director of the Science and Outcomes of Allergy and Asthma Research Team at Northwestern, talks about a recent study where she found more than 10 percent of American adults have a food allergy, and about half of that group developed a new food allergy as adults — numbers that surprised her.

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24m 58s

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