From our Fieldays 2021 interview series,Sam catches up with the Saucerer to find out about 2 new exciting products they have brought to the market.
The Blazin' BBQ Sauce and the BBQ Blacksauce Whanau Favourite.
From our Fieldays 2021 interview series Sam talks to Scott from the University of Waikato Engineering department.
They team up with different growers and organisations to overcome problems within industry. On display at this years Fieldays the
From our Fieldays 2021 interview series, Sam talks to Glen from Truly Treasured, a complete pet loss business.
Not matter the size of your pet Truly Treasured can help you with cremations, special keepsakes and much more.
From our Fieldays 2021 interview series Chris talks to Kylie to learn about Spectre an AI quality control tool used to help grade fruit. Easy to use via a simple app with better results than traditional methods.
Sam talk to Logan and Tom from Shear Edge. A forward thinking company using wool with plastics to make new and exciting products.
Find out how they got started and what the future holds for this fast growing startup.
From our Fieldays 2021 interview series Sam catches up with Nathan and Destine Hull to find out about their amazing work and sculptures.
They were showcasing their work at the Duroweld tent at Fieldays. One eye catching piece was a unicorn tha
From our Fieldays 2021 interview series Chris talks to Grant and Derrick about Knowby.
The simple platform that empowers people with the information the need, where and when they need them.
Find out how Knowby came about and how it's helping
After a plant based alternative to mince? Check out Vince. Made from vegetables, available in 3 tasty flavours and easy to make. Chris catches up with Deb to learn all about Vince at the 2021 Fieldays.