We ring in the new year with a conversation about how to get into the world of cooking, just in time to fuel all of your health-related resolutions.Full show notesThings mentioned in this episode:

Fat Sick and Nearly DeadThe Science of Cooking, by Dr. Stuart FarrimondDr. Stuart Farrimond's websiteJamie Oliver YouTube channelJamie Oliver's Dream School Knife Skills videoThe Martian, by Andy WeirBlue ApronKitchen Confidential, by Anthony BourdainAnthony BourdainMyFridgeFoodSupercookKitchn - How To Make Fruit ClafoutisGordon Ramsay YouTube channelAlex French Guy Cooking YouTube channelWranglerstar YouTube channelGood Calories, Bad Calories, by Gary TaubesEssentialism: How to Do More by Doing Less (Ep. 171)Tramontina 80116/007DS Gourmet Stainless Steel Fry PanCuisinart MCP22-30HCN MultiClad Pro SkilletEZ Tofu PressEvernote (iOS | Android)Olive Garden Copycat Zuppa ToscanaUkrainian Red Borscht SoupMise en placeGordon Ramsay's Scrambled Eggs and Smoked Salmon Recipe videoEating Cheaply, Healthily, and Quickly (Ep. 103)Listen Money MattersCheap Meals: Good Food On A Tight BudgetAudible

Want more cool stuff? You can find all sorts of great tools at my Resources page.You can also get a free copy of my book, 10 Steps to Earning Awesome Grades (While Studying Less), by staying up to date with the College Info Geek newsletter.Timestamps:

0:02:05 - Thoughts on juicing and nutrition0:07:34 - Starting to cook and Martin's vegan experience0:14:45 - Making the cooking process less boring and more involved0:21:02 - Beginner strategies to start cooking0:32:10 - Sponsor: Audible (Listening to audiobooks)0:35:27 - Examples of knives and how to maintain them0:41:25 - The different types of pans and how to use them0:54:22 - Other good tools to have and trying out recipes1:03:27 - Planning your recipes and keeping everything organized1:10:32 - Some additional cooking tips1:17:16 - Recap and conclusion

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