In this special Valentine's day episode, Monique chats with friends & #getcookingcookbookclu b cookbook club hosts Bebe and Steph. You'll hear all about their adventure baking along with Dorie and learn more about the adventurous world of Instagram cookbook clubs.

Next, Monique interviews Amy Guittard, head of marketing at Guittard Chocolate Company and a fifth generation chocolate maker. Amy shares her passion for cocoa and chocolate nestled in between stories from growing up in a chocolate family.  It's a treat for everyone!

About the Baking Bundle:

This bundle includes a book signed by Dorie, along with an assortment of ingredients to help you explore the book and adopt Dorie's playful spirit (Star-shaped sprinkles! Cookie spread!) 

Contents include:

• Signed copy of the Baking with Dorie cookbook
• Guittard Vanilla A'Peels White Chocolate wafers
• Alchemist's Raspberry Cardamom Rosehip Jam
• Supernatural Dye-Free Rainbow Starfetti Sprinkles
• Lotus Biscoff Cookie Spread
• Maine Grains Rye Flour (not pictured)
• Double-Boiler insert

Links from the Episode 

#Getcookingcookbookclub on Instagram

@awhiskandaspoon on Instagram and Steph’s blog https://awhiskandaspoon.com/

@champagheandcookies on Instagram

Tuesdays with Dorie 

Guittard Chocolate Company 

Chocolate 101 

Chocolate Handling and Tempering 

Guittard Chocolate Cookbook on ckbk