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Emily Dreyfuss – Why bread broke the internet

Emily Dreyfuss – Why bread broke the internet

Released Monday, 7th September 2020
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Emily Dreyfuss – Why bread broke the internet

Emily Dreyfuss – Why bread broke the internet

Emily Dreyfuss – Why bread broke the internet

Emily Dreyfuss – Why bread broke the internet

Monday, 7th September 2020
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For months now, social media has been awash with pictures of one food group: baked goods. Sourdough loaves, naan bread, and boiled bagels abound. I’m not a baker, but I’ve given in to the need to follow a recipe when all the rules on how we live are off the table.

This story was first published on The Correspondent here: https://thecorrespondent.com/486/kneading-sanity-and-stability-why-bread-broke-the-internet/603458324370-b65dc167

Want to support journalism that looks deeper than the headlines to show you how the world really works? The Correspondent is an online platform for unbreaking news. Set your own membership fee and join us today to get access to our full catalogue of articles and podcasts: thecorrespondent.com/join.

Voice-over/producer: Abhijit ShylanathExecutive producer: Jacco Prantl

If you have questions, please email: [email protected]

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