Podchaser Logo
Home
The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

Michael Neff

The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

A daily Arts, Food and Society podcast
Good podcast? Give it some love!
The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

Michael Neff

The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

Episodes
The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

Michael Neff

The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

A daily Arts, Food and Society podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of The Cottonmouth Club Presents

Mark All
Search Episodes...
Season Two opens on the Anniversary of the Covid-19 shout down of bars all across the world, and coincides with the decision of the Governor of Texas lifting all restrictions and mask mandates, essentially putting the entire public at risk. Thi
For those of you who listen to this podcast, you know that we talk a lot about the importance of bars, what they’re for, and what role they play in hosting communities. Few other types of bars show this more starkly than the good ol’ American D
Training for Mastery takes years of work and dedication, and after a certain point there is no road map in any industry that helps the novice graduate to the journeyman, and the journeyman transform into the master. In our continuing Bartending
In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn’t use the title “Master Distiller.”A wonderfu
In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn’t use the title “Master Distiller.”A wonderfu
Training for Mastery takes years of work and dedication, and after a certain point there is no road map in any industry that helps the novice graduate to the journeyman, and the journeyman transform into the master. In our continuing Bartending
In this episode, Tequila Ocho Global Brand Ambassador Jesse Estes joins us to talk all about agave spirits, diving specifically into Tequila! This isn’t your average tequila talk—our topics range from the two categories of Tequila and the proce
Training for Mastery takes years of work and dedication, and after a certain point there is no road map in any industry that helps the novice graduate to the journeyman, and the journeyman transform into the master. In our continuing Bartending
In this episode, Tequila Ocho Global Brand Ambassador Jesse Estes joins us to talk all about agave spirits, diving specifically into Tequila! This isn’t your average tequila talk—our topics range from the changing definitions in agave spirits g
Training for Mastery takes years of work and dedication, and after a certain point there is no road map in any industry that helps the novice graduate to the journeyman, and the journeyman transform into the master. In our continuing Bartending
In this, the second wave of shutdowns across cities due to the shocking rise of Covid-19 cases, the bars in America are bearing an undue burden and forced to make a terrible choice: shut ourselves down and risk our lives, our livelihoods, and t
Cognac is a category of spirit that is steeped in history, and has been associated with quality in so many different ways for hundreds of years. To many modern drinkers, it has also been steeped in mystery, with governing bodies and definitions
This is a live-stream podcast, taken from our nightly “Virtual Bar” on Instagram @thecottonmouthclub. The threat of Covid-19 is existential, which is pretty clear, but the risk to the rest of society isn’t always. Here, we have a conversation t
To support what we’re doing, you can leave a contribution in our virtual tip jar on Venmo at theCottonmouthClub-staff, or at www.paypal.me/michaelneff. Thanks so much.The city of Houston is the first major city in the United States to reopen it
In Part Two of our conversation with Sly Augustin, we discuss the place his bar, Trailer Happiness in Notting Hill, has in the grand scheme of the Modern Tiki Revival. "Is the bar that sparked the Modern Tiki Revival in the UK allowed to be a t
The current Covid-19 pandemic has hit the bar industry particularly hard. Bars are gathering places, and people gathering is the threat that necessitated quarantine and sequester orders all across the United States and around the world. This cr
This episode is one in a series of podcasts from our Live Stream Virtual Bar, in which we discuss how the bar industry is really the business of humanity, how that relates to the current social and economic unrest in America, and how bartenders
Friday, May 22nd was the day the Governor of Texas declared that bars in the state could re-open after the mandated COVID-19 shutdown up to 25% capacity. We at The Cottonmouth Club thought long and hard about whether or not to do that, and ulti
The Cottonmouth Club Presents promotes bars, bar culture, cocktails and spirits. In this episode, we do a deep dive into American Single Malt Whiskey with Westland Distillery’s Chris Riesbeck.Our discussion starts with Westland Whiskey, but we
If you would like to leave a virtual tip for the bar staff who helped produce this podcast, you can go to Venmo and contribute to TheCottonmouthClub-Staff. All proceeds go to the staff for food & essentials until we all have some clarity as to
If you would like to leave a virtual tip for the bar staff who helped produce this podcast, you can go to Venmo and contribute to TheCottonmouthClub-Staff. All proceeds go to the staff for food & essentials until we all have some clarity as to
Cowboy Story Time, in which The Cottonmouth Club’s own Danny Furness reads old western stories in his Texas twang and cowboy voice. Here you’ll find part ten of Gunman’s Bluff, a short story by Max Brand about a gunman who loses the ability to
What is a bar for? How about a bartender? And now, in the interstitial space between what was and what will be, how can a person be a bartender when we can’t have people in our bars?This episode does a few things: it gives a direct insight into
Here, for your listening pleasure, we’ve arranged all of our stings into one soundscape. Do not listen to this if you’re looking for anything that makes sense, but put it on while you’re doing the dishes, and remember what it feels like to be i
Cowboy Story Time, in which The Cottonmouth Club’s own Danny Furness reads old western stories in his Texas twang and cowboy voice. Here you’ll find part nine of Gunman’s Bluff, a short story by Max Brand about a gunman who loses the ability to
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features