Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch: Instagram: @thebakefeed

Tuscan Cooking and Baking with Giulia Scarpaleggia

Jan 20th, 2024 30m 52s

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.Follow Bake from Scratch: Instagram: @thebakefeed Website: bak

Seasonal Baking with Belle English

Dec 16th, 2023 47m 49s

Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. Follow Bake from Scratch: Instagram: @theb

A Very Sweet Holiday Episode with Eleonora Lahud

Dec 7th, 2023 35m 9s

Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking. This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products h

All About Eggs with Lisa Steele of Fresh Eggs Daily

Nov 22nd, 2023 39m 45s

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all

100 Morning Treats with Sarah Kieffer

Sep 20th, 2023 30m 5s

Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her a

Stuffed with Heather Mubarak

May 17th, 2023 39m 9s

Brian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch.This episode would

Welcome Back to The Crumb

Apr 26th, 2023 46m 36s

Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook. This episode wouldn’

Life is What You Bake It with Vallery Lomas

Apr 6th, 2022 41m 52s

Brian and Kyle Grace talk with Vallery Lomas all about her new cookbook, Life Is What You Bake It. As a past winner on the Great American Baking Show, Vallery has gone from being a lawyer in New York City to a full-time baker. We dig into her w

Holiday Hotline: Answering Burning Baking Questions

Dec 28th, 2021 27m 52s

Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday s

Holiday Baking with Eleonora Lahud

Dec 27th, 2021 36m 40s

Kyle Grace and Baking & Pastry Editor Tricia Manzanero Stuedeman welcome the holiday season with a chat with Eleonora Lahud. Eleonora is a research chef for C&H Sugar, finding new and creative uses for sugar, from cocktails to cakes to everythi

Inside the World of Competitive Baking with Tiffany Aaron

Dec 20th, 2021 45m 8s

Brian and Kyle Grace talk with Tiffany Aaron, an amazing competitive baker. Tiffany shares a look at the realm of competitive baking and the wonderful group of friends she’s made along the way. Tiffany breaks what really needs to go into an awa

Better Baking Academy: Focaccia with Karlee Flores

Oct 1st, 2021 29m 6s

For our latest lesson in the Better Baking Academy with Bob’s Red Mill, we bring you an instant Italian favorite: delightfully dimpled and pillowy soft Summer Focaccia. Whether sweet or savory, focaccia comes together with just a few simple pan

Mooncake Magic with Kristina Cho

Sep 21st, 2021 44m 1s

Brian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her first cookbook release: Mooncakes & Milk Bread: Sweet and Savory Recipes Inspired by Chinese Baker

Better Baking Academy: Gluten-Free Coffee Cake with Amanda Powell

Sep 3rd, 2021 24m 21s

This episode, the bakers tackle another lesson of our Better Baking Academy with Bob’s Red Mill. We level up coffee cake with a gluten-free transformation that will have even the most devoted gluten enthusiasts smitten. With a simple stir-toget

Better Baking Academy: Roulade with Karlee Flores

Jul 2nd, 2021 24m 8s

The classic roulade should be tender and light, gaining loft from whipping eggs alongside sugar, and moist and flavorful from simple syrup and decadent filling. In our recent lesson of our Better Baking Academy with Bob’s Red Mill, we are celeb

Better Baking Academy: Conchas with Mely Martinez and Kimberlee Ho

May 26th, 2021 33m 48s

Our latest entry in the Better Baking Academy with Bob’s Red Mill looks at a classic of the pandería: conchas. A famous member of the Mexican tradition of pan dulce (sweet bread), the concha sports an iconic crunchy, sugared topping, sliced to

Better Baking Academy: Classic Cheesecake with Amanda Powell

Mar 23rd, 2021 26m 29s

For our third lesson of the Better Baking Academy with Bob’s Red Mill, we’re tackling cheesecake! Our cheesecake has an uber creamy, dreamy texture thanks to a triple-threat dairy base comprised of heavy whipping cream, sour cream, and cream ch

The Traveling Baker: Britney Breaks Bread

Mar 12th, 2021 46m

Brian and Kyle Grace talk with Britney Brown-Chamberlain, the amazing baker behind Britney Breaks Bread. Britney has traveled to over 33 different countries during her career. She shares which country she can’t wait to travel to next, her top r

Better Baking Academy: Chocolate Cream Cheese Pound Cake with Karlee Flores

Feb 19th, 2021 29m 54s

With our second lesson of the Better Baking Academy with Bob’s Red Mill, we’re taking on the humble hero of the baker’s repertoire: the pound cake. Named for its simple original recipe formula of 1 pound each of eggs, sugar, butter, and flour,

Baking Science with Cheryl Norris

Feb 5th, 2021 45m 45s

Brian and Kyle Grace talk with Cheryl Norris, the brilliant mind behind Bakes by Brown Sugar. As a past contestant on the Great American Baking Show, Cheryl had the opportunity to showcase her talent and strengthen her knowledge of baking in di

Better Baking Academy: Dutch Oven Bread with Kimberlee Ho

Jan 26th, 2021 36m 50s

We kick off our new season of The Crumb with an episode on Dutch oven bread. The first lesson of the Better Baking Academy with Bob’s Red Mill tackles this no-knead bread recipe that harnesses the power of the handy Dutch oven, creating an incr

From Scratch with Maria Provenzano

Dec 24th, 2020 45m 23s

Brian and Kyle Grace talk with Maria Provenzano, a DIY expert on Hallmark Channel’s Home & Family and the creator of the blog, From Scratch with Maria. Maria offers tips on how to bring your kids into the kitchen, what she’ll be baking during t

Better Baking Academy: Gluten-Free Baking with Ciara Siller

Dec 17th, 2020 31m 52s

The bakers close out the first year of the Better Baking Academy with a gluten-free baking primer. We’ve taken three of our most popular recipes, Hummingbird Cake, Caramelized Banana Bread, and Gingerbread Cookie Cheesecake Bars and made them g

Better Baking Academy: Pie with Yossy Arefi

Nov 20th, 2020 29m 30s

For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky piecrust. In this recipe, we use Bob’s Red Mill Organic All-Purpose Flour to achieve a consistently tender