Amanda Faber on Cake, Art, and Podcasting

Released Tuesday, 9th July 2019
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The bakers talk with Amanda Faber, cohost of the baking podcast Flour Hour and winner of the second season of The Great American Baking Show. Plus, Brian and Kyle Grace talk about their weekend baking plans, from a Vanilla Malted Milk Cake to Banana Snickerdoodles. Finally, get the inside scoop on the cookbook Brian can’t stop baking from, Simple Cake by Odette Williams, and how the Platinum® Instant Sourdough Yeast from Red Star®is transforming our bread-baking!  
A special thank you to our sponsor, Red Star Yeast, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/ 
Special links from this episode:
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com  
Follow Brian on Instagram: @brianharthoffman
Follow Amanda on Instagram: @amandaefaber

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Episode Details

Length
43m 5s
Explicit
No

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