The Culinary Citizen
The Culinary CitizenEpisodes
Episodes of The Culinary Citizen
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This week co-hosts Rebecca and Kelsey talk with Yigal Schleifer, co-founder and editor-in-chief of Culinary Backstreets, an online publication that covers neighborhood food scenes and offers small group culinary tours in 14 cities around the wo
S3Ep7: Explore Marrakech with MarocMama, Amanda Mouttaki by The Culinary Citizen
Rebecca and Kelsey chat with Katerina Georgallas, founder and owner of Mastiha Artisan Greek Bakery (formerly Baklava Couture) in DC and the Farm-to-Table Heritage Tour. Leaving interior design for the kitchen, Katerina used pastry as a way to
This week co-hosts Rebecca and Kelsey talk with Anthony Morano and Leila Elamine from the Recipe Hunters. After working high-stress jobs, these two decided to follow their passion, traveling the world documenting recipes with heritage products
Join co-hosts Rebecca and Kelsey as they explore the world of specialty coffee with Mehmet Sogan from Coffee Origins Travel. Mehmet takes guests to 'origin,' or coffee farms, around the world. Learn how he builds relationships with his local co
In this episode of The Culinary Citizen, Rebecca and Kelsey talk to Arva and Farida Ahmed about their food tourism company, Frying Pan Adventures, in Dubai and their podcast The Frying Pan Diaries. Due to the multi-cultural population in the Un
In this episode of The Culinary Citizen, Rebecca and Kelsey talk to Matin Lashkari and Shirin Tahanan about the first food tourism company in Tehran. Matin and Shirin met though social media and developed their company, Persian Food Tours, in 2
Welcome to the first episode of Season 3! This week Rebecca and Kelsey discuss this season's theme, culinary tourism, and how it is an example of citizen to citizen diplomacy as well as nation branding. Our guest, JIM HAYNES, has been featured
S2Ep10: International Alert's Recipes for Peace by The Culinary Citizen
S2Ep9: International Alert's Conflict Cafe by The Culinary Citizen
S2Ep7: Kitchen on the Run with Lisa Thaens from Ueber den Tellerrand by The Culinary Citizen
Follow The Culinary Citizen at https://www.facebook.com/theculinarycitizen/Music in this episode featured musician Paul Tyan. Visit more of his work at www.paultyan.com.
S2Ep6: Developing Food Communities with Sanctuary Kitchen and Seed City by The Culinary Citizen
This week Dawn Weleski from Conflict Kitchen joins Rebecca and Kelsey for a conversation about interactive art and thoughtful culinary programming. Conflict Kitchen was known as a restaurant that served food from countries with whom the U.S. go
Follow The Culinary Citizen at https://www.facebook.com/theculinarycitizen/Music in this episode featured musician Paul Tyan. Visit more of his work at www.paultyan.com.
Adam visits The Culinary Citizen again to give us updates from his new project, With Love, a brick and mortar food entrepreneurship incubator, and fresh ideas in his popular pop-up, My Lucky Tummy, in Syracuse, New York .Follow The Culinary C
Today Rebecca and Kelsey sit down to talk with tech start-up co-founder Jabber Al-Bihani from Komeeda. Komeeda is a digital platform connecting diners to meaningful food experiences in New York City. We discuss the 2017 Refugee Food and Art fes
The Culinary Citizen returns for our second season with co-hosts Kelsey Maher and Rebecca Picard. This week, we speak with Gissou Nia, the leader of the #RefugeesWelcome campaign that has spread across the world. #RefugeesWelcome started on Val
Sam and Kelsey speak with culinary author Naomi Duguid about gastronationalism and her new cookbook, The Taste of Persia.Follow The Culinary Citizen at https://www.facebook.com/theculinarycitizen/Music in this episode featured musician Paul
This week Sam and Kelsey speak with NYU Food Studies Program Director and author of The Ethnic Restaurateur, Dr. Krishnendu Ray. In this episode, listeners will learn why the term 'ethnic' is phasing out, why David Chang is the new ethnic resta
This week Sam and Kelsey talk to author and culinary diplomat, Amy Riolo. Amy is a culinary diplomat based in D.C., but has worked in the Mediterranean and Middle East.Follow The Culinary Citizen at https://www.facebook.com/theculinarycitize
This week Sam and Kelsey speak with Program Manager Megan McGowan from the League of Kitchens, an “immersive culinary adventure” in which guests go to the homes of immigrant cooks and learn to cook their cuisines. There are currently 9 instruct
This week Kelsey and Sam discuss the collaborative massive open online course (MOOC) called "The Geopolitics of Hospitality," taught by the Grenoble Ecole de Management. Topics included culinary diplomacy, diplomatic protocol, seating arrangeme
This week Sam and Kelsey speak with doctoral student Elaine Mahon about her research on the history and development of Irish culinary diplomacy through State Dinners. You can find her paper, 'Ireland on a Plate', which we discuss in this podc
Sam and Kelsey discuss past traditions and recent State Dinners in the United States. Follow The Culinary Citizen at https://www.facebook.com/theculinarycitizen/Music in this episode featured musician Paul Tyan. Visit more of his work at w
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