For two young women who were searching for their next big thing, leaving their corporate world wasn't an easy choice. 

Sabrina Valle and Jessica Quon found their calling in The Jam Stand. 

They believe living in Brooklyn was an asset in creating their wonderful artisanal Jam company. "Brooklyn doesn't let you call it quits".

In the past few years they have grown from making all of their own jam to finding a copacker that allowed them to work on the business, instead of in the business. 

Hear how they grew their jam company with resources from The NY State Food Venture Center and Cornell University.

Resources From Today's Show:

• Northeast Center For Food Entrepreneurship
• The Jam Stand

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