Podchaser Logo
Home
Don't Tell Alison Roman To Chill

Don't Tell Alison Roman To Chill

Released Tuesday, 9th July 2019
Good episode? Give it some love!
Don't Tell Alison Roman To Chill

Don't Tell Alison Roman To Chill

Don't Tell Alison Roman To Chill

Don't Tell Alison Roman To Chill

Tuesday, 9th July 2019
Good episode? Give it some love!
Rate Episode

Alison Roman is a cookbook author, New York Times and Bon Appetit columnist, and the brain behind The Cookies and The Stew, those chocolate chip cookies and chickpea stew that you’ve likely seen in your Instagram feed. This week, Alison sat down with Stella Bugbee to talk about how she gets it all done, including how she develops her recipes, deals with online critics, and embraces her inability to chill.Learn more about your ad choices. Visit podcastchoices.com/adchoices

Show More

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features