The Ringer
The Dave Chang Show
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The Ringer
The Dave Chang ShowEpisodes
The Ringer
The Dave Chang Show
5 people rated this podcast
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Best Episodes of The Dave Chang Show
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While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podca
Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35
Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation (32:53).Hosts: Dave Chang and Chris YingGuest: Tom WhymanProducer: Isaac Lee Learn more about
Chef and Momofuku founder Dave Chang is joined by artist David Choe along with HBO and The Ringer’s Bill Simmons to explore Choe’s extraordinary life.Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss developing unique menu items through test dinners (4:32), utilizing local California ingredients in the dishes (28:50), and accounting for customer
Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss choosing the location for Majordomo in Los Angeles (7:53), planning the numerous facets of the restaurant (22:02), and building the menu through te
Chef and Momofuku founder Dave Chang sits down with HBO and The Ringer’s Bill Simmons to discuss the steps leading up to moving to Los Angeles (5:57), using past mistakes as lessons to apply during the Majordomo launch (17:34), and the unique s
Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue restaurants (0:00). Then, he and Chris Ying bring in Entireworld founder Scott Sternberg to explor
Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of
Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Low
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu FormattingDave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item t
Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple
Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.Hosts: Dave Chang and Chris YingP
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.Restaura
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie
Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.”Hosts: Dave Ch
Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.Host: Dave ChangGuest: Euno LeeProducers: Victoria Valencia and Euno LeeLearn more
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.Hosts: Dave Chang and Chris Ying
Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.'Hosts: Dave Chang and Chris YingProducers: Victoria Valencia
Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made f
Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno LeeLearn more about your ad
Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno get into a Movie Theater Concession Stand Draft.Host: Dave ChangGuests: Chris Bianco and Kel
So You Wanna … Be a Seed-Stage Investor? With Steve JangDave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve’s background, his early investments, and life in San Francisco. Other topics discussed include
Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything? The duo then dives into a MOIF about a surprisingly underrated sport, th
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