The delicious. podcast

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Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!  See acast.com/privacy for privacy and opt-out information.
delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother’s.  See acast.com/privacy for privacy and opt-out information.
delicious. magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience.  See acast.com/privacy for privacy and opt-out information.
In a new series for the new decade, delicious. magazine's Gilly Smith learns how to make a salted caramel sauce for brownies with 2014 Great British Bake Off quarter-finalist Martha Collison.  See acast.com/privacy for privacy and opt-out information.
A new series for the new decade: delicious. magazine's Gilly Smith learns how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan.   See acast.com/privacy for privacy and opt-out information.
This week, delicious. magazine's Gilly Smith finds out Rick Stein's Christmas tipple and talks about his secret France and the legacy of his late director, fellow bon viveur and friend David Pritchard.  See acast.com/privacy for privacy and opt-out information.
This week,delicious. magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers.  See acast.com/privacy for privacy and opt-out information.
This week, delicious. magazine’s Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver.  See acast.com/privacy for privacy and opt-out information.
Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known as BOSH! - whose inspiring recipes are changing the way people eat.  See acast.com/privacy for privacy and opt-out information.
This week, Gilly Smith is at home with one of British food's most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes  See acast.com/privacy for privacy and opt-out information.
This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie.  See acast.com/privacy for privacy and opt-out information.
This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the festive celebrations wouldn't be complete without a plate of his mother's chicken noodles.  See acast.com/privacy for privacy and opt-out information.
In the first episode in the Christmas series of the delicious. podcast, Gilly Smith is out foraging for mushrooms with food writer, delicious. columnist and River Cottage chef Gill Meller.   See acast.com/privacy for privacy and opt-out information.
delicious.books: In the last of the series sponsored by Hive.co.uk, delicious. magazine's Gilly Smith chats to New York Times and Bon Appetit columnist Alison Roman as she chops her chillies and cooks up a sizzling steak from her latest book Nothing Fancy  See acast.com/privacy for privacy and opt-out information.
This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John which celebrates 25 years of the restaurant, and we have a rather frank discussion about English wine and sustainable eating. We also hear how Parkinson’s has affected Fergus’s life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain.   See acast.com/privacy for privacy and opt-out information.
In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok.  See acast.com/privacy for privacy and opt-out information.
 delicious.books: This week, delicious. magazine's Gilly Smith chats to the Great British Bake Off 2018 finalist about her debut book, Baking with Kim-Joy, and her fantastical inner world.   See acast.com/privacy for privacy and opt-out information.
delicious. books series: Food writer and YouTuber, Donal Skehan teaches delicious. magazine’s Gilly Smith some of the simple tips for a more plant-based diet from his new book Superfood in Minutes.  See acast.com/privacy for privacy and opt-out information.
delicious. books series: Food writer and critic Jay Rayner invites delicious. magazine’s Gilly Smith into his kitchen to discuss the themes from his latest book, My Last Supper.  See acast.com/privacy for privacy and opt-out information.
delicious. books series: Meet vegan and vegetarian food writer Meera Sodha as she cooks up a recipe for kimchi pancakes from her new book East and gives delicious. magazine’s Gilly Smith a masterclass in Asian storecupboard ingredients.  See acast.com/privacy for privacy and opt-out information.
delicious. books series: Gilly Smith meets Cerys Matthews, presenter on BBC6 Music and BBC Radio 2’s The Blues Show, as she opens a copy of her new book, Where The Wild Cooks Go, for the first time and talks about what inspires her writing.   See acast.com/privacy for privacy and opt-out information.
delicious. books series: Gennaro Contaldo kicks off a brand new series of the delicious. podcast, sponsored by Hive.co.uk, featuring some of the best cookbooks coming out this autumn. Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – Pasta Perfecto – in his traditional Italian outdoor kitchen at his London home.   See acast.com/privacy for privacy and opt-out information.
This week, Gilly Smith is at Burrow Hill Farm in Somerset, home to the Bohemian Temperley family and the UK’s first Cider Brandy which was the finale to this year's Royal Wedding. Gilly talks to the mother of the family, Diana Temperley whose entrepreneurial brood and farmhouse business was the inspiration for award winning author, Veronica Henry’s latest novel A Home from Home, and asks Veronica why she chose cider as the juice for her plot.  See acast.com/privacy for privacy and opt-out information.
This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.    See acast.com/privacy for privacy and opt-out information.
This week, 2015 Great British Bake Off champion, Nadiya Hussain talks about her new book, Time to Eat, brown girls on TV, panic disorder and being a role model for Muslim women. And she acknowledges for the first time the influence of her father, a Bangladeshi restaurateur in Britain in the 1980s and 1990s on her own cooking and his Lamb Dhansak, that, for her, Tastes Like Home.  See acast.com/privacy for privacy and opt-out information.
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Podcast Details

Created by
delicious. magazine
Podcast Status
Hiatus/Finished
Started
Apr 8th, 2016
Latest Episode
Mar 5th, 2020
Release Period
Weekly
Episodes
159
Avg. Episode Length
20 minutes
Explicit
No
Order
Episodic

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