In this show we speak to Richard Bainbridge, chef and winner of Great British Menu in 2015. We chat about foraging with his family, the incredible produce of Norfolk produce, seasonality, his signature dishes, and lastly samphire. I’ll give you a quick recipe for samphire and crab linguine and forager Imogen talks about dandelions.

https://www.doorstepkitchen.com/recipes/samphirehttps://www.restaurantbenedicts.com/https://fenfarmdairy.co.uk/https://flintvineyard.com/https://www.nativerestaurant.co.uk/