In this show we speak to Sarah Wyndham Lewis, honey sommelier and co-owner of Bermondsey Street Bees who produce incredible London honey. We talk about the best honey to be buying, the crucial role bees play, urban beekeeping, the honey process, and her role as a honey sommelier. Vibrant rhubarb is in season so I give you my recipe for Rhubarb and Custard Brûlées and forager Imogen speaks about wild flowers and yarrow. https://www.doorstepkitchen.com/recipes/rhubarbhttps://www.bermondseystreetbees.co.uk/https://www.bbka.org.uk/https://www.nativerestaurant.co.uk/