In this episode we speak to Jonny Ellson, wine expert and Director of Restaurants for Coworth Park. We speak about some of his favourite wines from the UK, why some grapes do better in Britain, how to make English sparkling wine, how to pair food and wine, and where to learn more.As a bit of a carnivore Jonny voted for lamb as his chosen ingredient so I give you my recipe for grilled lamb chops with ground ivy chimichurri and crushed jersey royals. Forager Imogen talks about mallow – yes as in marshmallow!https://www.doorstepkitchen.com/recipes/lambhttps://www.dorchestercollection.com/en/ascot/coworth-park/https://nyetimber.com/https://www.laithwaites.co.uk/https://digby-fine-english.com/https://www.chapeldown.com/http://londoncru.co.uk/https://www.wsetglobal.com/https://www.nativerestaurant.co.uk/