Becoming overweight is not as simple as eating more calories than you burn. It’s far more than just eating too much fat. In fact, obesity is a complex assortment of issues that few truly understand.

Neuroscientist Dr. Mickey Witte joins “The Weight Loss Champion” Chuck Carroll to unpack the many reasons that millions struggle with their weight.

- Why the body fights to hold on to fat.

- Set Point Theory and the belief that the body programs itself to maintain a certain weight.

- The pleasure and reward centers activated in the brain by food.

Dr. Witte is an adjunct professor at the University of Miami specializing in obesity science.

Also, Chuck reports on a study showing foods with flavonoids can help lower high blood pressure.

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Dr. Mickey Witte

IG: @MickeyEatsPlants

Twitter: @DrMickeyWit

https://www.mickeyeatsplants.com

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Chuck Carroll

IG: @ChuckCarrollWLC

Twitter: @ChuckCarrollWLC

Facebook: http://wghtloss.cc/ChuckFacebook

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High Blood Pressure Study

https://bit.ly/FlavonoidStudy

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Barnard Medical Center

Appointments

https://bit.ly/BMCtelemed

202-527-7500

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