Self-worth equals net-worth. Do you charge deservingly for your products, services, and contribution to society?

In this episode, I share the story of how when we let go of the guilt of “affordability” and started to value our foods, specialty products and services properly, it helped our vegan restaurant grown, gain more support and appreciation. And we ended up being in a position to do significantly more to further the cause we set out to support in the first place.

Though the story focuses on conscious entrepreneurship, it is just as applicable to artists, professionals and anyone at all who is earning money. Value your offerings, and others will value them too.

Carrots Restaurant: https://carrots-india.com

Podcasting isn't the only thing I do. :) I'm a vegan blogger, YouTuber, restauranteur, chef, teacher, artist, tarot reader, and I have a bunch of other interests too. If you like, you can find out more about me at https://linktr.ee/veganosaurus.

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