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22: Developing a Culture of Collaboration in Conscious Business Communities with Rheea and Samyukta

22: Developing a Culture of Collaboration in Conscious Business Communities with Rheea and Samyukta

Released Tuesday, 28th April 2020
Good episode? Give it some love!
22: Developing a Culture of Collaboration in Conscious Business Communities with Rheea and Samyukta

22: Developing a Culture of Collaboration in Conscious Business Communities with Rheea and Samyukta

22: Developing a Culture of Collaboration in Conscious Business Communities with Rheea and Samyukta

22: Developing a Culture of Collaboration in Conscious Business Communities with Rheea and Samyukta

Tuesday, 28th April 2020
Good episode? Give it some love!
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Dealing with plagiarism, building a supportive tribe, being confident in your authentic voice, and so much more!

Whether you're an entrepreneur, artist, content creator, or just someone who resonates with the idea of ethical collaboration, this smoothly flowing conversation between Rheea, Samyukta and me is sure to inspire ideas, evoke faith in a new business paradigm and uplift you.

Rheea Rodrigues Mukherjee is a bangalore based writer. Her writing, advocacy and workshops work at the intersections of gender, social justice, animal rights, mental health, and sexuality. She is the author of The Body Myth and was shortlisted for the TATA Literature Live First Book Award 2019. Her work has been featured in the Los Angeles Times, Buzzfeed, Scroll.in, Electric Literature, Out of Print Magazine and Southern Humanities Review, among others. She co-founded Bangalore Writers Workshop in 2012 and currently co-runs Write Leela Write, a Design and Content Creation Lab.

Samyukta Kartik is a vegan culinary artist and chef, based in Auroville. As the founder of India's first ever vegan e-learning culinary academy - Yume Culinary - she seeks to educate people around the world on the vast creative scope of plant-based cuisine, as well as all the dots that connect between animal rights, health & wellness, the environment, and what’s on our plates. Having trained with highly experienced chefs at Matthew Kenney's culinary academy in Barcelona, she is a raw foods specialist who always has some exciting fermentation experiment up her sleeve!

You can connect with these awesome ladies via the links below...

Rheea:
Facebook: https://www.facebook.com/rheea.mukherjee
Instagram: @messcooking_alwaysvegan
Twitter: @cashewcutlet
Websites: https://www.rheeamukherjee.com/
https://www.writeleelawrite.com/

Sam:
Instagram - @yume.culinary
Website - https://yumeculinary.com
Facebook - https://facebook.com/yumeculinary

If you're enjoying The Feel Good Factor, please rate/review/subscribe on your preferred podcast listening platform or on https://podchaser.com/veganosaurus. It would mean a lot to me and it'll help others who resonate with this kind of content find it easily. Thank you for the love!

Podcasting isn't the only thing I do. :) I'm a vegan blogger, YouTuber, restauranteur, chef, teacher, artist, tarot reader, and I have a bunch of other interests too. If you like, you can find out more about me at https://www.veganosaurus.com

I’d love to interact with you and hear your thoughts on the podcast episodes. Get in touch with me @veganosaurus on instagram or send me an email via [email protected]

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