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The Fifty One

Jennifer Reitman

The Fifty One

A weekly Science, Social Sciences and Society podcast featuring Amy Westervelt
Good podcast? Give it some love!
The Fifty One

Jennifer Reitman

The Fifty One

Episodes
The Fifty One

Jennifer Reitman

The Fifty One

A weekly Science, Social Sciences and Society podcast featuring Amy Westervelt
Good podcast? Give it some love!
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Episodes of The Fifty One

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That's a wrap on season 1! In this episode we bring back Civil Eats' contributing editor Twilight Greenaway to talk about solutions big and small, the right way to talk about food access issues, and what the future may hold.  Episode sponsors: 
Food policy and environment reporter Claire Brown's first job in food was helping SNAP recipients use their benefits at New York farmers markets, so we invited her on to talk about everything from SNAP to the Farm Bill and how they do or don't
In this episode we head to Detroit with WDET reporter Taylor Wizner to check out the Broadmoor Food Connection, run by Reverend Roslyn Bouier. Its client-choice model gives people struggling with food access in the area choices, stability, and
The Community Coalition of South Los Angeles, or Coco South LA, is known for looking at the complex web of factors behind community issues, and their approach to food is no different. In this episode reporter Melissa Chadburn takes us to South
Last year California governor Jerry Brown signed a bill providing $6 million over three years to the Food Is Medicine pilot. The pilot will provide medically tailored meals for 1,000 Medi-Cal patients struggling with either TypeII Diabetes or c
Indigenous people in the U.S. are up to 400% more likely to experience food insecurity, according to the USDA. That's by design. A key aspect to colonization has always been to erode food sovereignty, but many tribes are working to reclaim it.
Chef and farmer Mike Costello, from the 100 Days in Appalachia project, joins us to talk about re-imagining Appalachia's food history and how the stories we tell about the we eat impact access and health.  100 Days in Appalachia: 100daysinappal
West Dayton recently lost the last of its grocery stores. Its food pantries are serving several hundred families every week, many of them grandparents raising grandkids orphaned by the opioid epidemic.  This episode's sponsor is Sleep Number. V
When fifth-generation Birmingham, AL native Randi Pink started looking for her first home to buy, she realized there were no neighborhoods in her hometown that could offer both great food options and diversity. She set out to find out why, and
Redlining effectively segregated U.S. cities for decades, and precipitated divestment from low-income neighborhoods. Those same neighborhoods are the ones struggling with food insecurity today. Next week, we'll explore one of those cities (Birm
The traditional definition of the term "food desert" leaves out ethnic markets, which means these small food havens are also often left out of policy discussions and support programs. In this episode Amy Roost joins us to explore these markets
In the first episode of our first season, Civil Eats contributing editor Twilight Greenaway joins us to talk about the complexities of food access and how it relates to everything from urban planning to poverty to structural racism and sexism.
In each season of DAME Magazine's The 51, we'll take a national issue and explore what it looks like for women living in communities throughout the country. In season 1, we're tackling food deserts. Back in 2011 when Michelle Obama announced Th
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