Shrimp & Grits - Southern comfort food has it's own culinary following (with very good reason) and one of the staples is shrimp & grits. I'll try to recreate this southern classic while adding my own personality into what I consider a great rendition perfectly suited for a quick firehouse dinner. In this episode we discuss evaporation, shrimp stock and being shy. For more, including the recipe (and so much more), please visit www.thefirehousechef.com
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