Stone Fruit Crisp with Brown Sugar Cream

Released Saturday, 31st August 2013
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Stone Fruit Crisp with Brown Sugar Cream - With summer fading and fall seemingly upon us come Labor Day weekend, that means one thing, and one thing only, FOOTBALL! All that being said, I wanted to provide a firehouse recipe that only requires 15 minutes prep time and an hour in the oven, all the more time to watch your beloved team in action. Thank me later. In this episode we discuss browning butter, coarse sand, and the importance of being 10% smarter. For more, including the recipe, visit www.thefirehousechef.com.image

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