The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Could candy be the next target in the global fight against rising levels of obesity and diabetes? Dozens of governments have already imposed taxes on sugary drinks, and now some are considering doing the same with sweets. So how worried are confect…
How do you eat when you have no home? Nowhere to store food, nowhere to cook, no table to eat at?
In this episode we are with homeless people in two of the world’s most prosperous cities - London and Los Angeles - to talk about how they feed thems…
At heart, the organic movement is driven by ethics, not market-forces. It started out as a reaction to large-scale industrial agriculture, with an anti-establishment vibe which abhorred mass produced, processed food. But, as demand for organic prod…
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