The Food Chain - What's Eating What Radio
A weekly podcast featuring Michael Olson
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The Food Chain - What's Eating What Radio
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The Food Chain - What's Eating What Radio
A weekly podcast featuring Michael Olson
Good podcast? Give it some love!
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Over 80 million Americans, including over one-third of the nation’s children and adolescents, eat fast food every day. And some eat it multiple times a day! This leads us to ask:
We have been searching for that proverbial fountain of youth for as long as we have been capable of searching. Though we have searched in many places, and spent many fortunes doing so, we still grow old. This leads us to ask:
They say in the United States food travels an average of 1,500 miles from where it is grown to where it is eaten. That leads us to ask:
They say, if we can get to the South Pole of the Moon, we can convert some of the frozen water we find there into rocket fuel that will take us on to the next best place. That leads us to ask:
Community is where everybody works together today to ensure that everybody can eat tomorrow. This thought leads us to ask:
When an outbreak of Ecoli killed three and sickened 200 others a couple of decades ago, those in charge of food safety began discouraging the existence of wildlife on farms. This leads us to ask:
When people moved off the farm into the city, they took their children with them. What children find on the streets of the city does not appear to bode well for their future nor the future of the country. And so we ask:
There are many ways in which industrialization has served to make food cheap. One way is to subvert the growth of natural competitors, like weeds, with weed-killing herbicides, like glyphosate. This leads us to ask:
Topics include whether there is a need for government to stand between a farmer and his or her customers; why animals fed on grass produce nutritionally superior meat than animals fed with industrial foods in confined animal feeding operations
The label on the package says, “Product of USA.” But the rules say what is in the package could have come from anywhere. This leads us to continue asking:
The label on the package says, “Product of USA.” But the rules say what is in the package could have come from anywhere. This leads us to continue asking:
The label on the package says, “Product of USA.” But the rules say what is in the package could have come from China, Brazil or anywhere. This leads us to ask:
It’s been a very soggy, drought-breaking winter on the California Coast. But Spring finally did arrive, and with it the need to plant some perfect tomato plants in the garden. But that leads me to ask:
The family stash of survival foods includes tiny tins of canned fish that could be stored away for a long time, if the wild food they contain did not taste so good. That leads us to ask:
We all get our food from grocery stores, and we all take that food for granted– even those fresh tomatoes we eat in the middle of winter! It’s time to meet the people who provide us with the food we take for granted, and ask:
We all get our food from grocery stores, and we all take that food for granted– even those fresh tomatoes we eat in the middle of winter! It’s time to meet the people who provide us with the food we take for granted, and ask:
We all get our food from grocery stores, and we all take that food for granted– even those fresh tomatoes we eat in the middle of winter! It’s time to meet the people who provide us with the food we take for granted, and ask:
We all get our food from grocery stores, and we all take that food for granted– even those fresh tomatoes we eat in the middle of winter! It’s time to meet the people who provide us with the food we take for granted, and ask:
The King is dead! Long live the King! The 2023 King salmon season has been cancelled for California and much of Oregon. There will be no commercial or recreational fishing for the King this year.
The moment a food is taken from the ground it begins to lose its life. Though many things can be done to preserve the life in food, the farther it travels from its source, the less life it will have when its consumed. This leads us to ask:
Though situated in the midst of extremely expensive metropolitan real estate, Santa Cruz County agriculture produces nearly $660 million dollars worth of crops every year. This leads us to ask:
It’s becoming very difficult to see that our glass is half-full, when so many of our reservoirs are nearly empty. And so we ask:
Thirty million meals made with geneticallly modified crops are served to our nation’s school children every school day. What is hidden in those lunches leads us to ask:
Mexico is moving to ban U.S. biotech corn for human consumption, which would reduce the economic output of the U.S. by $74 billion, give or take. This economic food fight leads us to ask:
We are at war with the countries that fuel our food chain with fertilizer. This war leads us to ask:
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