EIT Food
The Food FightEpisodes
Episodes of The Food Fight
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Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast
Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitation
To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024
In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa
In this episode of the Food Fight podcast, host Matt Eastland is joined by EIT Food’s new CEO, Richard Zaltzman. At the heart of Richard’s approach is the concept of regenerative leadership, which can create the culture for tackling systemic is
In this episode of the Food Fight podcast, host Matt Eastland welcomes back Ben Ebbrell, co-founder of Sorted Food, to discuss the importance of online food communities and their role in improving our food. They explore how social media can ser
In this episode of the Food Fight podcast, host Matt Eastland explores the world of robotics and automation in the food industry. Joined by Jonah Bliss, founder of Curbivore and writer for OttoMate, they discuss the benefits and challenges of i
In this episode of the Food Fight podcast, host Matt Eastland explores the intersection of food systems and climate change. He highlights the recent United Nations Climate Change Conference (COP28) and how food finally took centre stage as a so
Matt Eastland welcomes author, speaker, and food futurist Tony Hunter to discuss the future of food. With the current challenges in our food system, such as feeding a growing population and adapting to climate change, Tony provides insights and
In this episode of the Food Fight podcast, host Matt Eastland speaks with Ciara Byrne, founder and co-CEO of Green Our Planet. They talk about the importance of involving young people in growing their own produce and how to increase access to f
As we move into 2024, a dynamic blend of food trends and cutting-edge technologies are changing how we eat. Join Matt Eastland, along side Ben Ebbrell (Co-founder of Sorted Foods) and Matthew Kessler ('The Feed' podcast host), as they explore t
In this episode of the Food Fight podcast, hosts Matt Eastland and his guests, Fleur Passmann and Hein van Es from Verdify, discuss the importance of personalised nutrition and recipe plans. Fleur, who is not only the COO of Verdify but also a
In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the topic of measuring sustainability in the food industry. They are joined by Ethan Solovyev, the Chief Innovation Officer at HowGood, a research company w
In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the issue of food waste and the challenges within the food supply chain. They are joined by Antony Yousefian today, Vice President of Climate and Circularit
Welcome to a new Season of the Food Fight podcast! In this episode, our host Matt Eastland welcomes farmer and influencer Will Young. Will, known for his adventures on Love Island and the popular TikTok account @FarmerWill, discusses the shorta
In this mini episode of the Food Fight Podcast, Julius Rono, project manager at SNV in Kenya, discusses the efforts being made to improve water and food systems across the globe in preparation for COP28, the United Nations Climate Change Confer
In this mini-episode of the Food Fight Podcast, we talk to Katie McCoshan, Policy and International Engagement Manager at the Food and Land Use Coalition (FOLU). Katie discusses the importance of food systems and how they will be a key topic at
In this mini-episode of the Food Fight Podcast, Ignacio Gavilan, Senior Director of Food Systems Partnerships at the Global Food Banking Network, discusses the urgent need to address the broken food systems that are leaving millions of people w
In this mini-episode of the Food Fight Podcast, Glindys Virginia Luciano, the Strategic Network Engagement Manager at the Young Professionals for Agricultural Development (YPard), discusses the important role that young professionals play in bu
In this mini-episode of the Food Fight podcast, we talk to Robert E. Jones, Vice President of Global Public Affairs for Mosa Meat and President of Cellular Agriculture Europe. With the global population projected to reach 10 billion by 2050 and
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a sustainable food system. For the last episode of series 4, we checked in with Júlia Montoliu and Chloé Do
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms to regenerate soils.
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and explains how his startup is creating novel products from surplus fruit pits.
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people to make better food choices.
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