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The Food Programme

An Arts and Food podcast
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Investigating every aspect of the food we eat

Recent Episodes

Dan Saladino arrives on a beach for a Robinson Crusoe experience. Will he be able to survive on wild food? Chef Gill Meller and foragers John Wright and Monica Wilde lend their expertise. This castaway coastal feast is something of a tribute to th…
What does it take to produce delicious food of the highest quality in the UK in 2019? This year, it was the turn of chef, food writer, BBC TV presenter, and this year's head judge in the BBC Food and Farming Awards Angela Hartnett to find out. In…
At a time when shops are closing across the country, we visit three food retail businesses that are bucking the trend. Levenshulme Market in Greater Manchester, A Small Good Thing in Bolton and Squash in Liverpool are all making a positive impact i…

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Podcast Details
Started
Aug 7th, 2011
Latest Episode
May 12th, 2019
Release Period
Weekly
No. of Episodes
403
Avg. Episode Length
28 minutes

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