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The Food Truck Scholar

An Arts, Food and Society podcast
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The Food Truck Scholar Podcast is a weekly discussion about all things in the food truck industry. Join your host, Ariel D. Smith M.Ed, a PhD student studying the food truck movement in the United States as she discusses food truck civic engagement and activism, ordinances and restrictions, as well as cultural and economic implications of the food truck industry with food truck owners, public policy officials and academic scholars.

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Recent Episodes

Carl & Jei Johnson: Soul Truckin' Good (The Remix)
I may be loosing my voice but that isn’t gonna stop me from bringing another great show to your eardrums. This episode will have a familiar voice as well as a new one. Earlier in the season I talked to Carl Johnson, co-owner of Soul Truckin’ Good in the Atlanta area. During playback, I realized the audio wasn’t exactly where I wanted it and I asked him for a do-over and he kindly obliged. And guess what y’all? It turned out for the better because I got to talk to his wife Jay and hear her side of how it all got started and what running a food truck as a married couple is like. I also want you to listen to the part where I get mad at Carl for holding out on your girl with the menu!
Chef Rae: Beyond The Fork
oday we going back to The Ville, the 615. That’s right; Nashville is back in the building courtesy of Chef Rae. Chef Rae is the owner of several projects, including Beyond The Fork Food Truck. Today I learn from Chef Rae a few (remember I said that) of the projects she is working on and the importance of being a constant student and hustler as an entrepreneur despite great obstacles. I’m sure her story is going to motivate some of you to get on your grind, but for now sit back and relax the show starts now
Nikeisah Newton: Meals for Heels
Today’s guest is Nikeisah Newton, owner for Meals For Six Inch Heels in Portland Oregon. Recently, Nikeisah has been gaining attention for not only her healthy and delectable meals, but her activism and volunteer work in the community to support those in sex work industry, Black Lives Matter, the trans community, local farmers and many others. Today, we talk about how it all got started and how she has balanced being on her grind as a chef within the eye of the media.
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Podcast Details
Started
Mar 18th, 2019
Latest Episode
Oct 8th, 2019
Release Period
Weekly
No. of Episodes
33
Avg. Episode Length
42 minutes
Explicit
No

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