In this episode, host, Skye Estroff, talks to the team behind Café Campesino in Americus, Georgia. This local brand was the first fair trade, organic coffee in the state of Georgia! Their values and passion for the product make everything Café
In this episode, host, Skye Estroff, talks to the team behind Café Campesino in Americus, Georgia. This local brand was the first fair trade, organic coffee in the state of Georgia! Their values and passion for the product make everything Café
In this episode, host, Skye Estroff, talks to the team behind Café Campesino in Americus, Georgia. This local brand was the first fair trade, organic coffee in the state of Georgia! Their values and passion for the product make everything Café
In this episode, host, Skye Estroff, talks to the team behind Café Campesino in Americus, Georgia. This local brand was the first fair trade, organic coffee in the state of Georgia! Their values and passion for the product make everything Café
We’re excited to bring you a special episode which took place at the Georgia Organics Conference in Athens. It’s an annual event that takes place in a different city throughout Georgia where farmers, members of Georgia Organics, partners of the
Alex and Jacqui are the founders of Collective Harvest, based out of Athens, GA. Collective Harvest has provided fresh, sustainably grown produce to the Athens-area community while helping support local, family-owned farms since 2015. Hear more
Welcome to Episode Two of The Georgia Foodcast.For this episode, we’re joined by Whitney Otawka — Chef of The Greyfield Inn and Author of The Saltwater Table. Whitney is a celebrated chef who has worked for many well-known chefs here in Atlanta
We’re excited to bring you this conversation with Chef Peter Dale of The National in Athens. When it comes to the Good Food Movement throughout the state of Georgia, Athens had to be one of the first places we stopped for the podcast.Please joi