In this episode, host, Skye Estroff, talks to the team behind Café Campesino in Americus, Georgia. This local brand was the first fair trade, organic coffee in the state of Georgia! Their values and passion for the product make everything Café

Cafe Campesino - Nema Etheridge

May 21st, 2020 34m 21s

Cafe Campesino - Bill Harris

Mar 30th, 2020 32m 28s

Cafe Campesino

Mar 30th, 2020 32m 28s

Alice Waters + Georgia Organics Conference 2020

Feb 25th, 2020 31m 16s

We’re excited to bring you a special episode which took place at the Georgia Organics Conference in Athens. It’s an annual event that takes place in a different city throughout Georgia where farmers, members of Georgia Organics, partners of the

Alex Rilko & Jacqui Coburn of Front Field Farm

Jan 27th, 2020 50m 56s

Alex and Jacqui are the founders of Collective Harvest, based out of Athens, GA. Collective Harvest has provided fresh, sustainably grown produce to the Athens-area community while helping support local, family-owned farms since 2015. Hear more

The Plate Sale

Dec 30th, 2019 42m 42s

Whitney Otawka - The Saltwater Table

Nov 25th, 2019 38m 39s

Welcome to Episode Two of The Georgia Foodcast.For this episode, we’re joined by Whitney Otawka — Chef of The Greyfield Inn and Author of The Saltwater Table. Whitney is a celebrated chef who has worked for many well-known chefs here in Atlanta

Peter Dale of The National

Oct 29th, 2019 44m 11s

We’re excited to bring you this conversation with Chef Peter Dale of The National in Athens. When it comes to the Good Food Movement throughout the state of Georgia, Athens had to be one of the first places we stopped for the podcast.Please joi